Easy Cornbread Taco Bake
Directions
- 1Combine the cornbread mix, milk, and egg to prepare the base.
- 2Brown the ground beef in a pan, then stir in the taco seasoning and water.
- 3Mix in the drained Mexicorn and Rotel with the seasoned beef.
- 4Layer the ingredients in a baking dish, spreading the sour cream and part of the cheese over the beef mixture, then topping with the cornbread batter.
- 5Bake until set, then top with remaining cheese and green onions.
Ingredients
- 1 packet cornbread mix
- 1/2 cup milk
- 1 egg
- 1 pound ground beef
- 3 tbsp taco seasoning
- 1/3 cup water
- 1 can mexicorn, drained
- 1 can rotel, drained
- 2 cup sour cream
- 2 cup mexican cheese blend, shredded
- 1/2 cup green onion, chopped
- lettuce, shredded (optional)
- olive, sliced (optional)
- tomato (optional)
- taco sauce (optional)
