Birria
About 3h 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Birria
About 3h 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Cut the roast meat into 2-3 inch chunks and trim thin layer of fat.
- 2Boil meat in a large pot of water.
- 3Add onion, bay leaves, salt, and whole garlic to the pot with the meat.
- 4Boil chiles guajillo, chiles pasilla, chiles de arbol, bay leaves, onion, and tomatoes in a separate pot.
- 5Skim the meat pot and discard the foam.
- 6Blend the boiled chiles, tomatoes, onions, garlic, and spices with two cups of the boiling liquid.
- 7Strain the blended sauce into the main pot with the meat.
- 8Simmer for 2 hours.
Ingredients
- 6 lbs chuck pot roast
- 6 lbs chuck tender roast
- 1/2 onion
- 3 bay leaf
- kosher salt (optional)
- 1 whole garlic
- 12 chiles guajillo
- 2 chiles pasilla
- 4 chiles de arbol
- 2 tomato
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp chicken bouillon
- 10 black peppercorn
- 4 clove
- 1/2 tsp thyme
- 1/2 tsp ground cumin
- 1/2 tsp oregano
- 1/2 tsp allspice
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp cinnamon powder
- 5 garlic clove
Equipment
knifecutting boardlarge potblendermesh strainer
Tips
- You can add short ribs for better flavor.
- If you don't like spicy, you can use one or two chiles de arbol instead of four.
- Remove seeds from guajillo and pasilla chiles before boiling.
- Add water if needed during cooking.
- Taste the soup and add more bouillon or salt if necessary.
