Directions
- 1Preheat oven to 200°C.
- 2In a large baking dish, combine onion, capsicum, salsa, stock, taco seasoning, rice and then mince. Mix well, ensuring the rice is fully submerged.
- 3Cover tightly with foil and bake.
- 4Stir, then continue baking until the rice is tender.
- 5Remove foil, sprinkle cheese over the top to your liking, and bake uncovered until melted and golden.
- 6Serve hot with sour cream, avocado, and pico de gallo.
Ingredients
- 500 g beef mince
- 1 whole onion, diced
- 1 whole red capsicum, diced
- 2 packet taco seasoning
- 1 cup white long-grain rice, uncooked, rinsed
- 600 g salsa
- 500 ml beef stock
- to your liking shredded cheese
- sour cream (optional)
- avocado (optional)
- corn chips (optional)
- pico de gallo (optional)
Equipment
baking dishfoil
Related recipes
Tofu al pastor
Mexican · Dinner
Chicken Fajita Lasanga
Mexican · Dinner
Birria Tacos with Rice and Refried Beans
Mexican · Dinner
Tinga de Pollo
Mexican · Dinner
Flautas Ahogadas
Mexican · Dinner
Fideo Loco
Mexican · Dinner
Birria Bucatini
Mexican · Dinner
Quesadillas de flor de calabaza con tinga
Mexican · Dinner
Jalapeño Popper Birria Eggrolls
Mexican · Dinner
Carnitas
Mexican · Dinner
Caldillo de Chile Verde
Mexican · Dinner
Tacos al Vapor o de Canasta
Mexican · Dinner