Chipotle Chicken Bacon Burritos

20 mins
Serves 4
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Directions

  1. 1Combine 1 cup of cottage cheese, 1/4 cup of enchilada sauce, 1 chipotle pepper, and adobo sauce in a blender until completely smooth.
  2. 2Combine 1 cup of cottage cheese, 1/4 cup of enchilada sauce, 1 chipotle pepper, and adobo sauce in a blender until completely smooth.
  3. 3Combine 1 cup of cottage cheese, 1/4 cup of enchilada sauce, 1 chipotle pepper, and adobo sauce in a blender until completely smooth.
  4. 4Take 24 oz of chicken breast and season it with garlic salt, smoked paprika, and onion powder until fully coated.
  5. 5Take 24 oz of chicken breast and season it with garlic salt, smoked paprika, and onion powder until fully coated.
  6. 6Take 24 oz of chicken breast and season it with garlic salt, smoked paprika, and onion powder until fully coated.
  7. 7Transfer the chicken into a bowl along with 1/2 cup of diced chipotle peppers and mix everything together.
  8. 8Transfer the chicken into a bowl along with 1/2 cup of diced chipotle peppers and mix everything together.
  9. 9Transfer the chicken into a bowl along with 1/2 cup of diced chipotle peppers and mix everything together.
  10. 10Air fry the chicken at 375 for 15-20 minutes.
  11. 11Air fry the chicken at 375 for 15-20 minutes.
  12. 12Air fry the chicken at 375 for 15-20 minutes.
  13. 13Dice the chicken and add it to a bowl with the sauce, 1 cup of fat-free mozzarella, 4 diced bacon strips, and fresh chives. Mix until fully combined.
  14. 14Dice the chicken and add it to a bowl with the sauce, 1 cup of fat-free mozzarella, 4 diced bacon strips, and fresh chives. Mix until fully combined.
  15. 15Dice the chicken and add it to a bowl with the sauce, 1 cup of fat-free mozzarella, 4 diced bacon strips, and fresh chives. Mix until fully combined.
  16. 16Assemble by adding 1/4 of the filling to a low-calorie tortilla, folding everything into a burrito and toasting it on both sides until golden brown.
  17. 17Assemble by adding 1/4 of the filling to a low-calorie tortilla, folding everything into a burrito and toasting it on both sides until golden brown.
  18. 18Assemble by adding 1/4 of the filling to a low-calorie tortilla, folding everything into a burrito and toasting it on both sides until golden brown.

Ingredients

  • 1 cup Cottage Cheese
  • 1 cup Cottage Cheese
  • 1 cup Cottage Cheese
  • 0.25 cup Enchilada Sauce
  • 0.25 cup Enchilada Sauce
  • 0.25 cup Enchilada Sauce
  • 1 can Chipotle peppers
  • 1 can Chipotle peppers
  • 1 can Chipotle peppers
  • 24 oz Chicken Breast
  • 24 oz Chicken Breast
  • 24 oz Chicken Breast
  • 1 Garlic Salt
  • 1 Garlic Salt
  • 1 Garlic Salt
  • 1 Smoked Paprika
  • 1 Smoked Paprika
  • 1 Smoked Paprika
  • 1 Onion Powder
  • 1 Onion Powder
  • 1 Onion Powder
  • 1 cup Fat Free Mozzarella
  • 1 cup Fat Free Mozzarella
  • 1 cup Fat Free Mozzarella
  • 4 Cooked Bacon Strips
  • 4 Cooked Bacon Strips
  • 4 Cooked Bacon Strips
  • 1 Fresh Chives
  • 1 Fresh Chives
  • 1 Fresh Chives
  • 4 Low Calorie Tortillas
  • 4 Low Calorie Tortillas
  • 4 Low Calorie Tortillas

Equipment

blenderair fryerfrying pan