Enchiladas Rojas

12 mins
Serves 4
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Directions

  1. 1For the salsa, boil 2 chiles anchos, 4 chiles de árbol, 7 California or guajillo peppers, 1/4 of an onion, 2 garlic cloves, and 1 tomato with 2 cups of water and a pinch of salt for about 10 minutes. Add 1 clove.
  2. 2For the salsa, boil 2 chiles anchos, 4 chiles de árbol, 7 California or guajillo peppers, 1/4 of an onion, 2 garlic cloves, and 1 tomato with 2 cups of water and a pinch of salt for about 10 minutes. Add 1 clove.
  3. 3For the salsa, boil 2 chiles anchos, 4 chiles de árbol, 7 California or guajillo peppers, 1/4 of an onion, 2 garlic cloves, and 1 tomato with 2 cups of water and a pinch of salt for about 10 minutes. Add 1 clove.
  4. 4Crumble queso fresco.
  5. 5Crumble queso fresco.
  6. 6Crumble queso fresco.
  7. 7Blend the boiled chiles and the rest of the ingredients, then strain the sauce.
  8. 8Blend the boiled chiles and the rest of the ingredients, then strain the sauce.
  9. 9Blend the boiled chiles and the rest of the ingredients, then strain the sauce.
  10. 10Heat some oil in a pan.
  11. 11Heat some oil in a pan.
  12. 12Heat some oil in a pan.
  13. 13Dip one tortilla in the sauce, fry them for a few seconds on each side.
  14. 14Dip one tortilla in the sauce, fry them for a few seconds on each side.
  15. 15Dip one tortilla in the sauce, fry them for a few seconds on each side.
  16. 16Add crumbled queso fresco to each tortilla and roll it up.
  17. 17Add crumbled queso fresco to each tortilla and roll it up.
  18. 18Add crumbled queso fresco to each tortilla and roll it up.
  19. 19Top with more queso fresco.
  20. 20Top with more queso fresco.
  21. 21Top with more queso fresco.
  22. 22Add some refried beans, lettuce, and tomatoes.
  23. 23Add some refried beans, lettuce, and tomatoes.
  24. 24Add some refried beans, lettuce, and tomatoes.

Ingredients

  • 2 chiles anchos
  • 2 chiles anchos
  • 2 chiles anchos
  • 4 chiles de árbol
  • 4 chiles de árbol
  • 4 chiles de árbol
  • 7 California or guajillo peppers
  • 7 California or guajillo peppers
  • 7 California or guajillo peppers
  • 0.25 onion
  • 0.25 onion
  • 0.25 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 clove
  • 1 clove
  • 1 clove
  • 1 queso fresco
  • 1 queso fresco
  • 1 queso fresco
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp oregano
  • 0.25 tsp oregano
  • 0.25 tsp oregano
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 oil
  • 1 oil
  • 1 oil
  • 6 tortillas
  • 6 tortillas
  • 6 tortillas
  • 1 refried beans
  • 1 refried beans
  • 1 refried beans
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes

Equipment

potblendersievefrying pan
Enchiladas Rojas | Clip Recipe