Pepper Jack Chicken Burrito

Serves 8
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Directions

  1. 1Place 14 slices of center cut bacon into the oven.
  2. 2Place 14 slices of center cut bacon into the oven.
  3. 3Place 14 slices of center cut bacon into the oven.
  4. 4Bake the bacon at 400 degrees for 33 minutes.
  5. 5Bake the bacon at 400 degrees for 33 minutes.
  6. 6Bake the bacon at 400 degrees for 33 minutes.
  7. 7Place 32 ounces of chicken into a glass bowl.
  8. 8Place 32 ounces of chicken into a glass bowl.
  9. 9Place 32 ounces of chicken into a glass bowl.
  10. 10Add taco seasoning to the chicken.
  11. 11Add taco seasoning to the chicken.
  12. 12Add taco seasoning to the chicken.
  13. 13Mix the chicken and taco seasoning together.
  14. 14Mix the chicken and taco seasoning together.
  15. 15Mix the chicken and taco seasoning together.
  16. 16Fry the chicken on high heat.
  17. 17Fry the chicken on high heat.
  18. 18Fry the chicken on high heat.
  19. 19Cook the chicken for 8 minutes on each side until the internal temperature reaches 165 degrees or higher.
  20. 20Cook the chicken for 8 minutes on each side until the internal temperature reaches 165 degrees or higher.
  21. 21Cook the chicken for 8 minutes on each side until the internal temperature reaches 165 degrees or higher.
  22. 22Chop the cooked bacon into smaller pieces.
  23. 23Chop the cooked bacon into smaller pieces.
  24. 24Chop the cooked bacon into smaller pieces.
  25. 25Add the chopped bacon to a large bowl.
  26. 26Add the chopped bacon to a large bowl.
  27. 27Add the chopped bacon to a large bowl.
  28. 28Add the cooked chicken to the bowl with the bacon.
  29. 29Add the cooked chicken to the bowl with the bacon.
  30. 30Add the cooked chicken to the bowl with the bacon.
  31. 31Add 400 grams total of reduced obesity cheddar (200g cheddar and 200g mozzarella) to the bowl.
  32. 32Add 400 grams total of reduced obesity cheddar (200g cheddar and 200g mozzarella) to the bowl.
  33. 33Add 400 grams total of reduced obesity cheddar (200g cheddar and 200g mozzarella) to the bowl.
  34. 34Add diced green chiles to the bowl.
  35. 35Add diced green chiles to the bowl.
  36. 36Add diced green chiles to the bowl.
  37. 37Mix all the ingredients in the bowl.
  38. 38Mix all the ingredients in the bowl.
  39. 39Mix all the ingredients in the bowl.
  40. 40Dispense the burrito filling onto 8 low-calorie tortillas.
  41. 41Dispense the burrito filling onto 8 low-calorie tortillas.
  42. 42Dispense the burrito filling onto 8 low-calorie tortillas.
  43. 43Roll up the tortillas into burritos.
  44. 44Roll up the tortillas into burritos.
  45. 45Roll up the tortillas into burritos.
  46. 46Spray a baking sheet with cooking spray.
  47. 47Spray a baking sheet with cooking spray.
  48. 48Spray a baking sheet with cooking spray.
  49. 49Place the rolled burritos on the baking sheet.
  50. 50Place the rolled burritos on the baking sheet.
  51. 51Place the rolled burritos on the baking sheet.
  52. 52Bake the burritos at 400 degrees for 15 minutes.
  53. 53Bake the burritos at 400 degrees for 15 minutes.
  54. 54Bake the burritos at 400 degrees for 15 minutes.

Ingredients

  • 14 slices Center cut bacon
  • 14 slices Center cut bacon
  • 14 slices Center cut bacon
  • 32 oz. Chicken breast
  • 32 oz. Chicken breast
  • 32 oz. Chicken breast
  • Taco seasoning
  • Taco seasoning
  • Taco seasoning
  • 200 g Reduced fat cheddar
  • 200 g Reduced fat cheddar
  • 200 g Reduced fat cheddar
  • 200 g Reduced fat mozzarella
  • 200 g Reduced fat mozzarella
  • 200 g Reduced fat mozzarella
  • Diced green chiles
  • Diced green chiles
  • Diced green chiles
  • 8 Mission carb balance tortillas
  • 8 Mission carb balance tortillas
  • 8 Mission carb balance tortillas

Equipment

OvenGlass bowlFrying panSpatulaCutting boardTongsBaking sheetCooking spray

Tips

  • Do not forget the diced green chiles; that's what makes it taste like pepper jack.