Pepper Jack Chicken Burrito
Serves 8
Directions
- 1Place 14 slices of center cut bacon into the oven.
- 2Bake the bacon at 400 degrees for 33 minutes.
- 3Place 32 ounces of chicken into a glass bowl.
- 4Add taco seasoning to the chicken.
- 5Mix the chicken and taco seasoning together.
- 6Fry the chicken on high heat.
- 7Cook the chicken for 8 minutes on each side until the internal temperature reaches 165 degrees or higher.
- 8Chop the cooked bacon into smaller pieces.
- 9Add the chopped bacon to a large bowl.
- 10Add the cooked chicken to the bowl with the bacon.
- 11Add 400 grams total of reduced obesity cheddar (200g cheddar and 200g mozzarella) to the bowl.
- 12Add diced green chiles to the bowl.
- 13Mix all the ingredients in the bowl.
- 14Dispense the burrito filling onto 8 low-calorie tortillas.
- 15Roll up the tortillas into burritos.
- 16Spray a baking sheet with cooking spray.
- 17Place the rolled burritos on the baking sheet.
- 18Bake the burritos at 400 degrees for 15 minutes.
Ingredients
- 14 slices Center cut bacon
- 32 oz. Chicken breast
- Taco seasoning
- 200 g Reduced fat cheddar
- 200 g Reduced fat mozzarella
- Diced green chiles
- 8 Mission carb balance tortillas
Equipment
OvenGlass bowlFrying panSpatulaCutting boardTongsBaking sheetCooking spray
Tips
- Do not forget the diced green chiles; that's what makes it taste like pepper jack.
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