Garlic Butter Steak & Potatoes

5 mins
Serves 4
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Directions

  1. 1Take 24 ounces of lean steak and dice it into 1-inch cubes.
  2. 2Take 24 ounces of lean steak and dice it into 1-inch cubes.
  3. 3Take 24 ounces of lean steak and dice it into 1-inch cubes.
  4. 4Transfer the steak to a bowl, add garlic salt and black pepper, and mix everything together.
  5. 5Transfer the steak to a bowl, add garlic salt and black pepper, and mix everything together.
  6. 6Transfer the steak to a bowl, add garlic salt and black pepper, and mix everything together.
  7. 7Add the seasoned steak to a hot pan and cook on both sides until golden brown.
  8. 8Add the seasoned steak to a hot pan and cook on both sides until golden brown.
  9. 9Add the seasoned steak to a hot pan and cook on both sides until golden brown.
  10. 10Add 1 tablespoon of light butter, 1 tablespoon of minced garlic, and parsley flakes. Cook for another 2 minutes until the steak is completely coated.
  11. 11Add 1 tablespoon of light butter, 1 tablespoon of minced garlic, and parsley flakes. Cook for another 2 minutes until the steak is completely coated.
  12. 12Add 1 tablespoon of light butter, 1 tablespoon of minced garlic, and parsley flakes. Cook for another 2 minutes until the steak is completely coated.
  13. 13Peel 24 ounces of russet potatoes, dice them into even cubes, add them to boiling water, and cook for about 5 minutes.
  14. 14Peel 24 ounces of russet potatoes, dice them into even cubes, add them to boiling water, and cook for about 5 minutes.
  15. 15Peel 24 ounces of russet potatoes, dice them into even cubes, add them to boiling water, and cook for about 5 minutes.
  16. 16Transfer the potatoes to a lined baking sheet, top them with 1 tablespoon of olive oil, garlic salt, smoked paprika, and onion powder.
  17. 17Transfer the potatoes to a lined baking sheet, top them with 1 tablespoon of olive oil, garlic salt, smoked paprika, and onion powder.
  18. 18Transfer the potatoes to a lined baking sheet, top them with 1 tablespoon of olive oil, garlic salt, smoked paprika, and onion powder.
  19. 19Mix them all together and bake at 400 degrees for 35 minutes.
  20. 20Mix them all together and bake at 400 degrees for 35 minutes.
  21. 21Mix them all together and bake at 400 degrees for 35 minutes.
  22. 22For the sauce, combine 1 cup of Greek yogurt, 1 chipotle pepper, 1/3 cup of adobo sauce, 2 garlic cloves, and 2 tablespoons of milk.
  23. 23For the sauce, combine 1 cup of Greek yogurt, 1 chipotle pepper, 1/3 cup of adobo sauce, 2 garlic cloves, and 2 tablespoons of milk.
  24. 24For the sauce, combine 1 cup of Greek yogurt, 1 chipotle pepper, 1/3 cup of adobo sauce, 2 garlic cloves, and 2 tablespoons of milk.
  25. 25Blend everything together until completely smooth.
  26. 26Blend everything together until completely smooth.
  27. 27Blend everything together until completely smooth.

Ingredients

  • 24 oz lean steak
  • 24 oz lean steak
  • 24 oz lean steak
  • 1 tbsp garlic salt
  • 1 tbsp garlic salt
  • 1 tbsp garlic salt
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp light butter
  • 1 tbsp light butter
  • 1 tbsp light butter
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp parsley flakes
  • 1 tbsp parsley flakes
  • 1 tbsp parsley flakes
  • 24 oz russet potatoes
  • 24 oz russet potatoes
  • 24 oz russet potatoes
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 0 fresh chives
  • 0 fresh chives
  • 0 fresh chives
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 chipotle pepper
  • 1 chipotle pepper
  • 1 chipotle pepper
  • 0.33 cup adobo sauce
  • 0.33 cup adobo sauce
  • 0.33 cup adobo sauce
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk

Equipment

knifebowlfrying panbaking sheetblender