One Pan Chicken Fajitas

35 mins
Serves 8
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Directions

  1. 1In a large pyrex dish add rice, chicken stock, and half of your tacos seasoning then stir.
  2. 2In a large pyrex dish add rice, chicken stock, and half of your tacos seasoning then stir.
  3. 3In a large pyrex dish add rice, chicken stock, and half of your tacos seasoning then stir.
  4. 4Then add your cubed chicken, bell pepper, onion, and remaining taco seasoning
  5. 5Then add your cubed chicken, bell pepper, onion, and remaining taco seasoning
  6. 6Then add your cubed chicken, bell pepper, onion, and remaining taco seasoning
  7. 7Cover with aluminum foil and bake on 375 for 35-40 mins
  8. 8Cover with aluminum foil and bake on 375 for 35-40 mins
  9. 9Cover with aluminum foil and bake on 375 for 35-40 mins
  10. 10Assemble your fajitas as desired.
  11. 11Assemble your fajitas as desired.
  12. 12Assemble your fajitas as desired.

Ingredients

  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 4 large chicken breasts
  • 4 large chicken breasts
  • 4 large chicken breasts
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1 whole sweet yellow onion
  • 1 whole sweet yellow onion
  • 1 whole sweet yellow onion
  • 2 low carb tortillas
  • 2 low carb tortillas
  • 2 low carb tortillas
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 0 greek yogurt
  • 0 greek yogurt
  • 0 greek yogurt
  • 0 Ortega taco sauce
  • 0 Ortega taco sauce
  • 0 Ortega taco sauce
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro

Equipment

large pyrex dishaluminum foil