Directions
- 1In a large pyrex dish add rice, chicken stock, and half of your tacos seasoning then stir.
- 2Then add your cubed chicken, bell pepper, onion, and remaining taco seasoning
- 3Cover with aluminum foil and bake on 375 for 35-40 mins
- 4Assemble your fajitas as desired.
Ingredients
- 1 cup basmati rice
- 2 cups chicken stock
- 1 packet taco seasoning
- 4 large chicken breasts
- 2 bell peppers
- 1 whole sweet yellow onion
- 2 low carb tortillas
- 1 avocado
- 0 greek yogurt
- 0 Ortega taco sauce
- 0 cilantro
Equipment
large pyrex dishaluminum foil
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner