Cheesy Rotel Chicken Pasta
Serves 1
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Cheesy Rotel Chicken Pasta
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Serves 1
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Directions
1
Season boneless, skinless chicken breasts or thighs with taco seasoning and Slap Ya Mama Cajun seasoning (hot blend).
2
Season boneless, skinless chicken breasts or thighs with taco seasoning and Slap Ya Mama Cajun seasoning (hot blend).
3
Season boneless, skinless chicken breasts or thighs with taco seasoning and Slap Ya Mama Cajun seasoning (hot blend).
4
Set the seasoned chicken aside.
5
Set the seasoned chicken aside.
6
Set the seasoned chicken aside.
7
Add chicken bouillon to boiling water.
8
Add chicken bouillon to boiling water.
9
Add chicken bouillon to boiling water.
10
Boil 1 pound of rotini pasta.
11
Boil 1 pound of rotini pasta.
12
Boil 1 pound of rotini pasta.
13
Heat some butter and oil in a skillet over medium heat.
14
Heat some butter and oil in a skillet over medium heat.
15
Heat some butter and oil in a skillet over medium heat.
16
Cook the chicken until done.
17
Cook the chicken until done.
18
Cook the chicken until done.
19
Remove the cooked chicken and set it aside.
20
Remove the cooked chicken and set it aside.
21
Remove the cooked chicken and set it aside.
22
Add another tablespoon of butter to the skillet.
23
Add another tablespoon of butter to the skillet.
24
Add another tablespoon of butter to the skillet.
25
Add diced bell peppers, onions, and minced garlic to the skillet.
26
Add diced bell peppers, onions, and minced garlic to the skillet.
27
Add diced bell peppers, onions, and minced garlic to the skillet.
28
Add spices and cook down for about 10 minutes.
29
Add spices and cook down for about 10 minutes.
30
Add spices and cook down for about 10 minutes.
31
Stir in a can of Rotel, 1.5 cups of heavy cream, and 12 ounces of Velveeta cheese.
32
Stir in a can of Rotel, 1.5 cups of heavy cream, and 12 ounces of Velveeta cheese.
33
Stir in a can of Rotel, 1.5 cups of heavy cream, and 12 ounces of Velveeta cheese.
34
Turn the heat to low and stir in some cheddar and pepper jack cheese.
35
Turn the heat to low and stir in some cheddar and pepper jack cheese.
36
Turn the heat to low and stir in some cheddar and pepper jack cheese.
37
Once the cheese is melted, add in your cooked and drained pasta.
38
Once the cheese is melted, add in your cooked and drained pasta.
39
Once the cheese is melted, add in your cooked and drained pasta.
40
Lastly, add in the cooked chicken.
41
Lastly, add in the cooked chicken.
42
Lastly, add in the cooked chicken.
43
Give everything a really good mix and season to taste if needed.
44
Give everything a really good mix and season to taste if needed.
45
Give everything a really good mix and season to taste if needed.
Ingredients
boneless, skinless chicken breasts or thighs
boneless, skinless chicken breasts or thighs
boneless, skinless chicken breasts or thighs
taco seasoning
taco seasoning
taco seasoning
Slap Ya Mama Cajun seasoning (hot blend)
Slap Ya Mama Cajun seasoning (hot blend)
Slap Ya Mama Cajun seasoning (hot blend)
chicken bouillon
chicken bouillon
chicken bouillon
1 pound rotini pasta
1 pound rotini pasta
1 pound rotini pasta
1 tablespoon butter
1 tablespoon butter
1 tablespoon butter
oil
oil
oil
diced bell peppers
diced bell peppers
diced bell peppers
diced onions
diced onions
diced onions
minced garlic
minced garlic
minced garlic
1 can Rotel (canned diced tomatoes with green chilies)
1 can Rotel (canned diced tomatoes with green chilies)
1 can Rotel (canned diced tomatoes with green chilies)
1.5 cups heavy cream
1.5 cups heavy cream
1.5 cups heavy cream
12 ounces Velveeta cheese
12 ounces Velveeta cheese
12 ounces Velveeta cheese
cheddar cheese
cheddar cheese
cheddar cheese
pepper jack cheese
pepper jack cheese
pepper jack cheese
Equipment
skillet
pot
tongs
spatula
Tips
Season to taste if needed.