Cheesy Rotel Chicken Pasta

Serves 1
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Directions

  1. 1Season boneless, skinless chicken breasts or thighs with taco seasoning and Slap Ya Mama Cajun seasoning (hot blend).
  2. 2Season boneless, skinless chicken breasts or thighs with taco seasoning and Slap Ya Mama Cajun seasoning (hot blend).
  3. 3Season boneless, skinless chicken breasts or thighs with taco seasoning and Slap Ya Mama Cajun seasoning (hot blend).
  4. 4Set the seasoned chicken aside.
  5. 5Set the seasoned chicken aside.
  6. 6Set the seasoned chicken aside.
  7. 7Add chicken bouillon to boiling water.
  8. 8Add chicken bouillon to boiling water.
  9. 9Add chicken bouillon to boiling water.
  10. 10Boil 1 pound of rotini pasta.
  11. 11Boil 1 pound of rotini pasta.
  12. 12Boil 1 pound of rotini pasta.
  13. 13Heat some butter and oil in a skillet over medium heat.
  14. 14Heat some butter and oil in a skillet over medium heat.
  15. 15Heat some butter and oil in a skillet over medium heat.
  16. 16Cook the chicken until done.
  17. 17Cook the chicken until done.
  18. 18Cook the chicken until done.
  19. 19Remove the cooked chicken and set it aside.
  20. 20Remove the cooked chicken and set it aside.
  21. 21Remove the cooked chicken and set it aside.
  22. 22Add another tablespoon of butter to the skillet.
  23. 23Add another tablespoon of butter to the skillet.
  24. 24Add another tablespoon of butter to the skillet.
  25. 25Add diced bell peppers, onions, and minced garlic to the skillet.
  26. 26Add diced bell peppers, onions, and minced garlic to the skillet.
  27. 27Add diced bell peppers, onions, and minced garlic to the skillet.
  28. 28Add spices and cook down for about 10 minutes.
  29. 29Add spices and cook down for about 10 minutes.
  30. 30Add spices and cook down for about 10 minutes.
  31. 31Stir in a can of Rotel, 1.5 cups of heavy cream, and 12 ounces of Velveeta cheese.
  32. 32Stir in a can of Rotel, 1.5 cups of heavy cream, and 12 ounces of Velveeta cheese.
  33. 33Stir in a can of Rotel, 1.5 cups of heavy cream, and 12 ounces of Velveeta cheese.
  34. 34Turn the heat to low and stir in some cheddar and pepper jack cheese.
  35. 35Turn the heat to low and stir in some cheddar and pepper jack cheese.
  36. 36Turn the heat to low and stir in some cheddar and pepper jack cheese.
  37. 37Once the cheese is melted, add in your cooked and drained pasta.
  38. 38Once the cheese is melted, add in your cooked and drained pasta.
  39. 39Once the cheese is melted, add in your cooked and drained pasta.
  40. 40Lastly, add in the cooked chicken.
  41. 41Lastly, add in the cooked chicken.
  42. 42Lastly, add in the cooked chicken.
  43. 43Give everything a really good mix and season to taste if needed.
  44. 44Give everything a really good mix and season to taste if needed.
  45. 45Give everything a really good mix and season to taste if needed.

Ingredients

  • boneless, skinless chicken breasts or thighs
  • boneless, skinless chicken breasts or thighs
  • boneless, skinless chicken breasts or thighs
  • taco seasoning
  • taco seasoning
  • taco seasoning
  • Slap Ya Mama Cajun seasoning (hot blend)
  • Slap Ya Mama Cajun seasoning (hot blend)
  • Slap Ya Mama Cajun seasoning (hot blend)
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • 1 pound rotini pasta
  • 1 pound rotini pasta
  • 1 pound rotini pasta
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • oil
  • oil
  • oil
  • diced bell peppers
  • diced bell peppers
  • diced bell peppers
  • diced onions
  • diced onions
  • diced onions
  • minced garlic
  • minced garlic
  • minced garlic
  • 1 can Rotel (canned diced tomatoes with green chilies)
  • 1 can Rotel (canned diced tomatoes with green chilies)
  • 1 can Rotel (canned diced tomatoes with green chilies)
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 12 ounces Velveeta cheese
  • 12 ounces Velveeta cheese
  • 12 ounces Velveeta cheese
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • pepper jack cheese
  • pepper jack cheese
  • pepper jack cheese

Equipment

skilletpottongsspatula

Tips

  • Season to taste if needed.