Sweet Potato Boats

75 mins
Serves 4
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Directions

  1. 1Bake sweet potato at 200°C for ~45 min. Line the baking tray as they will leak when ready.
  2. 2Bake sweet potato at 200°C for ~45 min. Line the baking tray as they will leak when ready.
  3. 3Bake sweet potato at 200°C for ~45 min. Line the baking tray as they will leak when ready.
  4. 4Cook onion, garlic & beef mince with seasoning.
  5. 5Cook onion, garlic & beef mince with seasoning.
  6. 6Cook onion, garlic & beef mince with seasoning.
  7. 7Add tomato paste, crushed tomatoes, water, and zucchini; simmer for 30 min. The amount of water doesn't matter; the more you add, the longer you need to simmer it.
  8. 8Add tomato paste, crushed tomatoes, water, and zucchini; simmer for 30 min. The amount of water doesn't matter; the more you add, the longer you need to simmer it.
  9. 9Add tomato paste, crushed tomatoes, water, and zucchini; simmer for 30 min. The amount of water doesn't matter; the more you add, the longer you need to simmer it.
  10. 10Mash together avocado, cherry tomatoes & red onion. Add a drop of oil and salt.
  11. 11Mash together avocado, cherry tomatoes & red onion. Add a drop of oil and salt.
  12. 12Mash together avocado, cherry tomatoes & red onion. Add a drop of oil and salt.
  13. 13Cut baked potato, fluff inside, fill with mince.
  14. 14Cut baked potato, fluff inside, fill with mince.
  15. 15Cut baked potato, fluff inside, fill with mince.
  16. 16Top with cheese and grill until melted.
  17. 17Top with cheese and grill until melted.
  18. 18Top with cheese and grill until melted.
  19. 19Finish with avocado mix & sour cream.
  20. 20Finish with avocado mix & sour cream.
  21. 21Finish with avocado mix & sour cream.

Ingredients

  • 230 g sweet potato
  • 230 g sweet potato
  • 230 g sweet potato
  • 500 g extra lean beef mince
  • 500 g extra lean beef mince
  • 500 g extra lean beef mince
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 400 g crushed tomatoes
  • 400 g crushed tomatoes
  • 400 g crushed tomatoes
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 50 g avocado
  • 50 g avocado
  • 50 g avocado
  • 50 g cherry tomatoes
  • 50 g cherry tomatoes
  • 50 g cherry tomatoes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 20 g pizza cheese
  • 20 g pizza cheese
  • 20 g pizza cheese
  • 10 g light sour cream
  • 10 g light sour cream
  • 10 g light sour cream
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 taco seasoning
  • 1 taco seasoning
  • 1 taco seasoning
  • 1 oregano
  • 1 oregano
  • 1 oregano
  • 1 water
  • 1 water
  • 1 water
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

ovenbaking trayknifefrying panforkspoongrill