Directions
- 1Bake sweet potato at 200°C for ~45 min. Line the baking tray as they will leak when ready.
- 2Cook onion, garlic & beef mince with seasoning.
- 3Add tomato paste, crushed tomatoes, water, and zucchini; simmer for 30 min. The amount of water doesn't matter; the more you add, the longer you need to simmer it.
- 4Mash together avocado, cherry tomatoes & red onion. Add a drop of oil and salt.
- 5Cut baked potato, fluff inside, fill with mince.
- 6Top with cheese and grill until melted.
- 7Finish with avocado mix & sour cream.
Ingredients
- 230 g sweet potato
- 500 g extra lean beef mince
- 1 onion
- 1 garlic
- 2 tbsp tomato paste
- 400 g crushed tomatoes
- 1 zucchini
- 50 g avocado
- 50 g cherry tomatoes
- 1 red onion
- 20 g pizza cheese
- 10 g light sour cream
- 1 salt
- 1 pepper
- 1 taco seasoning
- 1 oregano
- 1 water
- 1 oil
Equipment
ovenbaking trayknifefrying panforkspoongrill
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner