Sheet Pan Chicken Fajitas
Directions
- 1Add three sliced bell peppers to your sheet pan.
- 2Add three sliced bell peppers to your sheet pan.
- 3Add three sliced bell peppers to your sheet pan.
- 4Add one sliced red onion.
- 5Add one sliced red onion.
- 6Add one sliced red onion.
- 7Add 1.5 lbs of chicken breast that are cut into bite-sized pieces.
- 8Add 1.5 lbs of chicken breast that are cut into bite-sized pieces.
- 9Add 1.5 lbs of chicken breast that are cut into bite-sized pieces.
- 10Add one packet of fajita seasoning mix on top.
- 11Add one packet of fajita seasoning mix on top.
- 12Add one packet of fajita seasoning mix on top.
- 13Drizzle on some olive oil.
- 14Drizzle on some olive oil.
- 15Drizzle on some olive oil.
- 16Give it all a really good mix to make sure everything gets coated.
- 17Give it all a really good mix to make sure everything gets coated.
- 18Give it all a really good mix to make sure everything gets coated.
- 19Bake in the oven at 425 degrees for 20 to 25 minutes.
- 20Bake in the oven at 425 degrees for 20 to 25 minutes.
- 21Bake in the oven at 425 degrees for 20 to 25 minutes.
- 22Once it's done you can eat as is or serve on a flour tortilla with your desired toppings.
- 23Once it's done you can eat as is or serve on a flour tortilla with your desired toppings.
- 24Once it's done you can eat as is or serve on a flour tortilla with your desired toppings.
Ingredients
- 3 pieces sliced bell peppers
- 3 pieces sliced bell peppers
- 3 pieces sliced bell peppers
- 1 piece sliced red onion
- 1 piece sliced red onion
- 1 piece sliced red onion
- 1.5 lbs chicken breast
- 1.5 lbs chicken breast
- 1.5 lbs chicken breast
- 1 oz fajita seasoning
- 1 oz fajita seasoning
- 1 oz fajita seasoning
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 1 flour tortilla
- 1 flour tortilla
- 1 flour tortilla
- 1 sour cream
- 1 sour cream
- 1 sour cream
- 1 shredded cheese
- 1 shredded cheese
- 1 shredded cheese
Equipment
sheet panoven