Loaded Mexican Chicken Potatoes
Directions
- 1Combine diced avocado, red onion, cherry tomatoes, lime juice, chilli, garlic, salt and pepper in a bowl and mix.
- 2Air fry cubed potatoes at 200°C for 12 minutes after microwaving for 5 minutes to soften them.
- 3Serve the mixture on a plate with crispy air-fried potatoes and pre-cooked chicken.
- 4Garnish with Greek yogurt and fresh coriander.
Ingredients
- 50 g avocado
- 40 g red onion
- 75 g cherry tomatoes
- 0.5 tsp minced garlic
- 0.5 tsp crushed chillies
- 0 salt
- 0 pepper
- 80 g cooked chicken
- 60 g 0% fat greek yogurt
- 0 fresh coriander
- 300 g baby potatoes
- 1 tsp all purpose seasoning
- 0.5 tsp smoked paprika
Equipment
air fryerplatebowlforkspoon
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