Serves 6
Directions
- 1Warm the large tortillas in a skillet, rotating them gently to heat through.
- 2Add a scoop of taco meat and a spoonful of nacho cheese to the center of each tortilla.
- 3Place a tostada shell on top, press gently, and twist to spread the fillings.
- 4Layer with sour cream, shredded lettuce, and diced tomatoes.
- 5Fold the edges of the tortilla up and over the center in a circular motion until sealed.
- 6Place the crunchwrap folded-side down in a dry skillet over medium heat, toast until golden, then flip and toast the other side.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 6 whole grande tortilla
- 6 whole tostada shell
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 cup shredded lettuce
- 1-2 whole diced tomatoes
Equipment
skillet
Tips
- If you cannot find grande tortillas, use a burrito size tortilla with a street taco size tortilla to cover the exposed center.
- The taco seasoning packet can be replaced with a homemade blend.
- The nacho cheese sauce can be purchased at a dollar store or use Fritos dip.
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