Serves 4
Directions
- 1In a large bowl, combine ground venison with diced red bell pepper, onion, cilantro, paprika, garlic powder, onion powder, cumin, salt, and pepper. Mix thoroughly with your hands.
- 2Stack tortillas alternating with layers of sliced cheese and the meat mixture until you have a tall, uniform tower.
- 3Using a sharp knife, cut the meat-tortilla stack into four long, rectangular strips.
- 4Take each strip and pierce it through the center with a wooden skewer, pressing the stack down to compact it.
- 5Grill the kabobs over charcoal, flipping frequently until the meat is cooked through and the edges are charred.
Ingredients
- 1 lb ground venison
- 1/2 red bell pepper, diced
- 1/2 onion, finely diced
- cilantro, chopped
- paprika
- garlic powder
- onion powder
- cumin
- salt
- pepper
- tortilla
- sliced cheese
Equipment
mixing bowlchef's knifewooden skewerscharcoal grilltongsbasting brush
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