Directions
- 1Peel and cube the russet potatoes.
- 2Put the potatoes in a bowl with olive oil, salt, pepper, garlic and paprika.
- 3Shake to mix.
- 4Add to the air fryer at 400 degrees for 25 minutes.
- 5Cook the ground beef in a hot pan.
- 6Add the seasonings listed below and let it cook until browned.
- 7Stir in the potatoes once cooked.
- 8Add shredded cheddar and pop into the oven for a couple minutes to melt.
- 9Drizzle queso over the top and garnish with fresh cilantro.
- 10Serve with your favorite taco toppings.
Ingredients
- few large russet potatoes
- olive oil
- salt
- pepper
- garlic
- paprika
- 1 pound ground beef
- taco seasoning
- shredded cheddar
- queso
- fresh cilantro
- sour cream
- taco sauce
Equipment
bowlair fryerpanoven
Tips
- Top with your favorite taco toppings
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