High Protein Chipotle Burritos Meal Prep
Directions
- 1Dice three bell peppers and half an onion.
- 2Add the diced peppers and onion to a hot skillet.
- 3Once the vegetables have cooked down, add two pounds of lean ground beef.
- 4Add two packets of low sodium taco seasoning.
- 5For the chipotle sauce, add one cup of Greek yogurt, two to three chipotle peppers, one tablespoon of adobo sauce, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, the juice of one lime and salt to taste to a blender.
- 6Blend until smooth.
- 7Evenly distribute the meat mixture onto eight tortillas.
- 8Sprinkle low fat cheddar cheese on top.
- 9Give the burritos a light golden brown sear on a medium-high heat pan.
Ingredients
- 2 lbs lean ground beef
- 3 large bell peppers
- 0.5 onion
- 2 packets low sodium taco seasoning
- 8 low cal tortilla wraps
- 1 sprinkle low fat cheddar cheese
- 1 cup plain Greek yogurt
- 2 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 lime
- 1 to taste salt
Equipment
knifecutting boardskilletblendermedium-high heat pan