Cheesy Rotel Chicken Pasta
Serves 1
Directions
- 1Season boneless, skinless chicken breasts or thighs with taco seasoning and Slap Ya Mama Cajun seasoning.
- 2Set the seasoned chicken aside.
- 3Add chicken bouillon to boiling water.
- 4Boil 1 pound of rotini in the chicken bouillon water.
- 5Heat some butter and oil in a skillet over medium heat.
- 6Cook the seasoned chicken in the skillet.
- 7Once the chicken is done, remove it and set it aside.
- 8Add another tablespoon of butter to the skillet.
- 9Add diced peppers and onions to the skillet.
- 10Add minced garlic to the skillet.
- 11Add your spices to the vegetables and let them cook down for about 10 minutes.
- 12Stir in a can of Rotel.
- 13Stir in 1.5 cups of heavy cream.
- 14Stir in 12 ounces of Velveeta.
- 15Turn the heat to low.
- 16Stir in some cheddar cheese.
- 17Stir in some pepper jack cheese.
- 18Once the cheese is melted, add in your cooked and drained pasta.
- 19Lastly, add in the cooked chicken.
- 20Give everything a really good mix.
- 21Season to taste if needed.
- 22Serve and enjoy.
Ingredients
- boneless skinless chicken breasts or thighs
- taco seasoning
- Slap Ya Mama Cajun seasoning
- chicken bouillon
- 1 pound rotini
- butter
- oil
- 1 tablespoon butter
- diced peppers
- onions
- minced garlic
- spices
- 1 can Rotel
- 1.5 cups heavy cream
- 12 ounces Velveeta
- cheddar cheese
- pepper jack cheese
Equipment
skilletpotplatespatulatongscutting board
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