Cheesy Rotel Chicken Pasta
Serves 1
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Cheesy Rotel Chicken Pasta
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Serves 1
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Directions
1
Season boneless, skinless chicken breasts or thighs with taco seasoning and Slap Ya Mama Cajun seasoning.
2
Season boneless, skinless chicken breasts or thighs with taco seasoning and Slap Ya Mama Cajun seasoning.
3
Season boneless, skinless chicken breasts or thighs with taco seasoning and Slap Ya Mama Cajun seasoning.
4
Set the seasoned chicken aside.
5
Set the seasoned chicken aside.
6
Set the seasoned chicken aside.
7
Add chicken bouillon to boiling water.
8
Add chicken bouillon to boiling water.
9
Add chicken bouillon to boiling water.
10
Boil 1 pound of rotini in the chicken bouillon water.
11
Boil 1 pound of rotini in the chicken bouillon water.
12
Boil 1 pound of rotini in the chicken bouillon water.
13
Heat some butter and oil in a skillet over medium heat.
14
Heat some butter and oil in a skillet over medium heat.
15
Heat some butter and oil in a skillet over medium heat.
16
Cook the seasoned chicken in the skillet.
17
Cook the seasoned chicken in the skillet.
18
Cook the seasoned chicken in the skillet.
19
Once the chicken is done, remove it and set it aside.
20
Once the chicken is done, remove it and set it aside.
21
Once the chicken is done, remove it and set it aside.
22
Add another tablespoon of butter to the skillet.
23
Add another tablespoon of butter to the skillet.
24
Add another tablespoon of butter to the skillet.
25
Add diced peppers and onions to the skillet.
26
Add diced peppers and onions to the skillet.
27
Add diced peppers and onions to the skillet.
28
Add minced garlic to the skillet.
29
Add minced garlic to the skillet.
30
Add minced garlic to the skillet.
31
Add your spices to the vegetables and let them cook down for about 10 minutes.
32
Add your spices to the vegetables and let them cook down for about 10 minutes.
33
Add your spices to the vegetables and let them cook down for about 10 minutes.
34
Stir in a can of Rotel.
35
Stir in a can of Rotel.
36
Stir in a can of Rotel.
37
Stir in 1.5 cups of heavy cream.
38
Stir in 1.5 cups of heavy cream.
39
Stir in 1.5 cups of heavy cream.
40
Stir in 12 ounces of Velveeta.
41
Stir in 12 ounces of Velveeta.
42
Stir in 12 ounces of Velveeta.
43
Turn the heat to low.
44
Turn the heat to low.
45
Turn the heat to low.
46
Stir in some cheddar cheese.
47
Stir in some cheddar cheese.
48
Stir in some cheddar cheese.
49
Stir in some pepper jack cheese.
50
Stir in some pepper jack cheese.
51
Stir in some pepper jack cheese.
52
Once the cheese is melted, add in your cooked and drained pasta.
53
Once the cheese is melted, add in your cooked and drained pasta.
54
Once the cheese is melted, add in your cooked and drained pasta.
55
Lastly, add in the cooked chicken.
56
Lastly, add in the cooked chicken.
57
Lastly, add in the cooked chicken.
58
Give everything a really good mix.
59
Give everything a really good mix.
60
Give everything a really good mix.
61
Season to taste if needed.
62
Season to taste if needed.
63
Season to taste if needed.
64
Serve and enjoy.
65
Serve and enjoy.
66
Serve and enjoy.
Ingredients
boneless skinless chicken breasts or thighs
boneless skinless chicken breasts or thighs
boneless skinless chicken breasts or thighs
taco seasoning
taco seasoning
taco seasoning
Slap Ya Mama Cajun seasoning
Slap Ya Mama Cajun seasoning
Slap Ya Mama Cajun seasoning
chicken bouillon
chicken bouillon
chicken bouillon
1 pound rotini
1 pound rotini
1 pound rotini
butter
butter
butter
oil
oil
oil
1 tablespoon butter
1 tablespoon butter
1 tablespoon butter
diced peppers
diced peppers
diced peppers
onions
onions
onions
minced garlic
minced garlic
minced garlic
spices
spices
spices
1 can Rotel
1 can Rotel
1 can Rotel
1.5 cups heavy cream
1.5 cups heavy cream
1.5 cups heavy cream
12 ounces Velveeta
12 ounces Velveeta
12 ounces Velveeta
cheddar cheese
cheddar cheese
cheddar cheese
pepper jack cheese
pepper jack cheese
pepper jack cheese
Equipment
skillet
pot
plate
spatula
tongs
cutting board