Cheesy Rotel Chicken Pasta

Serves 1
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Directions

  1. 1Season boneless, skinless chicken breasts or thighs with taco seasoning and Slap Ya Mama Cajun seasoning.
  2. 2Season boneless, skinless chicken breasts or thighs with taco seasoning and Slap Ya Mama Cajun seasoning.
  3. 3Season boneless, skinless chicken breasts or thighs with taco seasoning and Slap Ya Mama Cajun seasoning.
  4. 4Set the seasoned chicken aside.
  5. 5Set the seasoned chicken aside.
  6. 6Set the seasoned chicken aside.
  7. 7Add chicken bouillon to boiling water.
  8. 8Add chicken bouillon to boiling water.
  9. 9Add chicken bouillon to boiling water.
  10. 10Boil 1 pound of rotini in the chicken bouillon water.
  11. 11Boil 1 pound of rotini in the chicken bouillon water.
  12. 12Boil 1 pound of rotini in the chicken bouillon water.
  13. 13Heat some butter and oil in a skillet over medium heat.
  14. 14Heat some butter and oil in a skillet over medium heat.
  15. 15Heat some butter and oil in a skillet over medium heat.
  16. 16Cook the seasoned chicken in the skillet.
  17. 17Cook the seasoned chicken in the skillet.
  18. 18Cook the seasoned chicken in the skillet.
  19. 19Once the chicken is done, remove it and set it aside.
  20. 20Once the chicken is done, remove it and set it aside.
  21. 21Once the chicken is done, remove it and set it aside.
  22. 22Add another tablespoon of butter to the skillet.
  23. 23Add another tablespoon of butter to the skillet.
  24. 24Add another tablespoon of butter to the skillet.
  25. 25Add diced peppers and onions to the skillet.
  26. 26Add diced peppers and onions to the skillet.
  27. 27Add diced peppers and onions to the skillet.
  28. 28Add minced garlic to the skillet.
  29. 29Add minced garlic to the skillet.
  30. 30Add minced garlic to the skillet.
  31. 31Add your spices to the vegetables and let them cook down for about 10 minutes.
  32. 32Add your spices to the vegetables and let them cook down for about 10 minutes.
  33. 33Add your spices to the vegetables and let them cook down for about 10 minutes.
  34. 34Stir in a can of Rotel.
  35. 35Stir in a can of Rotel.
  36. 36Stir in a can of Rotel.
  37. 37Stir in 1.5 cups of heavy cream.
  38. 38Stir in 1.5 cups of heavy cream.
  39. 39Stir in 1.5 cups of heavy cream.
  40. 40Stir in 12 ounces of Velveeta.
  41. 41Stir in 12 ounces of Velveeta.
  42. 42Stir in 12 ounces of Velveeta.
  43. 43Turn the heat to low.
  44. 44Turn the heat to low.
  45. 45Turn the heat to low.
  46. 46Stir in some cheddar cheese.
  47. 47Stir in some cheddar cheese.
  48. 48Stir in some cheddar cheese.
  49. 49Stir in some pepper jack cheese.
  50. 50Stir in some pepper jack cheese.
  51. 51Stir in some pepper jack cheese.
  52. 52Once the cheese is melted, add in your cooked and drained pasta.
  53. 53Once the cheese is melted, add in your cooked and drained pasta.
  54. 54Once the cheese is melted, add in your cooked and drained pasta.
  55. 55Lastly, add in the cooked chicken.
  56. 56Lastly, add in the cooked chicken.
  57. 57Lastly, add in the cooked chicken.
  58. 58Give everything a really good mix.
  59. 59Give everything a really good mix.
  60. 60Give everything a really good mix.
  61. 61Season to taste if needed.
  62. 62Season to taste if needed.
  63. 63Season to taste if needed.
  64. 64Serve and enjoy.
  65. 65Serve and enjoy.
  66. 66Serve and enjoy.

Ingredients

  • boneless skinless chicken breasts or thighs
  • boneless skinless chicken breasts or thighs
  • boneless skinless chicken breasts or thighs
  • taco seasoning
  • taco seasoning
  • taco seasoning
  • Slap Ya Mama Cajun seasoning
  • Slap Ya Mama Cajun seasoning
  • Slap Ya Mama Cajun seasoning
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • 1 pound rotini
  • 1 pound rotini
  • 1 pound rotini
  • butter
  • butter
  • butter
  • oil
  • oil
  • oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • diced peppers
  • diced peppers
  • diced peppers
  • onions
  • onions
  • onions
  • minced garlic
  • minced garlic
  • minced garlic
  • spices
  • spices
  • spices
  • 1 can Rotel
  • 1 can Rotel
  • 1 can Rotel
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 12 ounces Velveeta
  • 12 ounces Velveeta
  • 12 ounces Velveeta
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • pepper jack cheese
  • pepper jack cheese
  • pepper jack cheese

Equipment

skilletpotplatespatulatongscutting board