Chicken Quesadillas On the Blackstone

Serves 1
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Directions

  1. 1Add olive oil to the Blackstone griddle.
  2. 2Add sliced bell peppers and onions to the griddle.
  3. 3Season the vegetables with Blackstone Essential Blend.
  4. 4Sauté the vegetables until cooked.
  5. 5Add chicken to the griddle next to the vegetables.
  6. 6Season the chicken with Blackstone Citrus Garlic Mojo seasoning.
  7. 7Cook the chicken until it reaches an internal temperature of 165°F.
  8. 8Chop the cooked chicken into smaller pieces.
  9. 9Combine the chopped chicken with the sautéed vegetables on the griddle.
  10. 10Place two flour tortillas on the griddle.
  11. 11Sprinkle shredded Mexican style cheese generously over each tortilla.
  12. 12Add the chicken and vegetable mixture on top of the cheese on each tortilla.
  13. 13Add more shredded cheese on top of the chicken and vegetable mixture.
  14. 14Place another tortilla on top of each quesadilla.
  15. 15Press down gently on the tortillas to help them cook evenly.
  16. 16Flip the quesadillas to brown both sides and melt the cheese.
  17. 17Remove the cooked quesadillas from the griddle and slice them.

Ingredients

  • Olive oil
  • Red bell pepper
  • Yellow bell pepper
  • Orange bell pepper
  • Onion
  • Blackstone Essential Blend seasoning
  • Chicken
  • Blackstone Citrus Garlic Mojo seasoning
  • Flour tortillas
  • Shredded Mexican Style Cheese

Equipment

Blackstone griddlespatulameat thermometerknifecutting boardtongs