Serves 1
Directions
- 1Add olive oil to the Blackstone griddle.
- 2Add sliced bell peppers and onions to the griddle.
- 3Season the vegetables with Blackstone Essential Blend.
- 4Sauté the vegetables until cooked.
- 5Add chicken to the griddle next to the vegetables.
- 6Season the chicken with Blackstone Citrus Garlic Mojo seasoning.
- 7Cook the chicken until it reaches an internal temperature of 165°F.
- 8Chop the cooked chicken into smaller pieces.
- 9Combine the chopped chicken with the sautéed vegetables on the griddle.
- 10Place two flour tortillas on the griddle.
- 11Sprinkle shredded Mexican style cheese generously over each tortilla.
- 12Add the chicken and vegetable mixture on top of the cheese on each tortilla.
- 13Add more shredded cheese on top of the chicken and vegetable mixture.
- 14Place another tortilla on top of each quesadilla.
- 15Press down gently on the tortillas to help them cook evenly.
- 16Flip the quesadillas to brown both sides and melt the cheese.
- 17Remove the cooked quesadillas from the griddle and slice them.
Ingredients
- Olive oil
- Red bell pepper
- Yellow bell pepper
- Orange bell pepper
- Onion
- Blackstone Essential Blend seasoning
- Chicken
- Blackstone Citrus Garlic Mojo seasoning
- Flour tortillas
- Shredded Mexican Style Cheese
Equipment
Blackstone griddlespatulameat thermometerknifecutting boardtongs
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