Slow Cooker Mexican Chicken

240 mins
Serves 1
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Directions

  1. 1Dump one can of Rotel tomatoes with chilies into the slow cooker.
  2. 2Dump one can of Rotel tomatoes with chilies into the slow cooker.
  3. 3Dump one can of Rotel tomatoes with chilies into the slow cooker.
  4. 4Add frozen chicken breasts to the slow cooker and flatten them out on the bottom.
  5. 5Add frozen chicken breasts to the slow cooker and flatten them out on the bottom.
  6. 6Add frozen chicken breasts to the slow cooker and flatten them out on the bottom.
  7. 7Add taco seasoning to the chicken.
  8. 8Add taco seasoning to the chicken.
  9. 9Add taco seasoning to the chicken.
  10. 10Dump drained corn into the slow cooker.
  11. 11Dump drained corn into the slow cooker.
  12. 12Dump drained corn into the slow cooker.
  13. 13Add black beans to the slow cooker.
  14. 14Add black beans to the slow cooker.
  15. 15Add black beans to the slow cooker.
  16. 16Add another can of tomatoes with chilies on top.
  17. 17Add another can of tomatoes with chilies on top.
  18. 18Add another can of tomatoes with chilies on top.
  19. 19Add jalapeños for spice.
  20. 20Add jalapeños for spice.
  21. 21Add jalapeños for spice.
  22. 22Top with a bit more taco seasoning.
  23. 23Top with a bit more taco seasoning.
  24. 24Top with a bit more taco seasoning.
  25. 25Cook on high for four hours or six to eight hours on low.
  26. 26Cook on high for four hours or six to eight hours on low.
  27. 27Cook on high for four hours or six to eight hours on low.
  28. 28After about three hours of cooking, shred the chicken directly in the crock pot using a knife and fork.
  29. 29After about three hours of cooking, shred the chicken directly in the crock pot using a knife and fork.
  30. 30After about three hours of cooking, shred the chicken directly in the crock pot using a knife and fork.
  31. 31Put the lid back on and let it continue to cook for the remaining time.
  32. 32Put the lid back on and let it continue to cook for the remaining time.
  33. 33Put the lid back on and let it continue to cook for the remaining time.
  34. 34Serve the slow cooker Mexican chicken as tacos, nachos, or over brown rice.
  35. 35Serve the slow cooker Mexican chicken as tacos, nachos, or over brown rice.
  36. 36Serve the slow cooker Mexican chicken as tacos, nachos, or over brown rice.

Ingredients

  • 1 can Rotel tomatoes with chilies
  • 1 can Rotel tomatoes with chilies
  • 1 can Rotel tomatoes with chilies
  • frozen chicken breasts
  • frozen chicken breasts
  • frozen chicken breasts
  • taco seasoning
  • taco seasoning
  • taco seasoning
  • drained corn
  • drained corn
  • drained corn
  • black beans
  • black beans
  • black beans
  • 1 can tomatoes with chilies
  • 1 can tomatoes with chilies
  • 1 can tomatoes with chilies
  • jalapeños
  • jalapeños
  • jalapeños

Equipment

slow cookerknifefork

Tips

  • This meal is healthy with protein and fiber.
  • Can be served in many ways: as tacos on tortillas, as nachos on chips, or over brown rice.
  • Use fresh or canned ingredients based on preference.