Chipotle Chicken Linguini
Serves 1
Directions
- 1Season chicken breast with salt, pepper, garlic, and paprika.
- 2Blend chipotle peppers in adobo with honey.
- 3Massage the chicken pieces with the chipotle and honey mixture.
- 4Heat a stainless steel pan until nice and hot.
- 5Add oil to the pan when you see a light shimmer.
- 6Drop in the chicken and get a nice crust.
- 7Transfer the chicken to the oven at 350 degrees to finish cooking.
- 8Add chopped onion to the pan to release moisture and scrape the bottom of the pan to deglaze.
- 9Once the onions have sweat, add minced garlic.
- 10Add grass-fed butter to the pan.
- 11Add the same blended chipotle peppers used on the chicken to the pan.
- 12Once the mixture looks like a paste, add heavy cream.
- 13(Optional) Blitz the sauce to make it nice and creamy.
- 14When the sauce lightly bubbles, kill the heat and add Italian snow (Parmesan cheese).
- 15Add al dente linguini pasta to the sauce.
- 16Slice the cooked chicken and slide it onto the pasta.
- 17Finish with a little more Parmesan cheese.
- 18Add greens.
Ingredients
- 2 lbs chicken breast cutlets
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp pepper
- salt
- 0.25 cup blended chipotle peppers in adobo
- 2 tbsp honey
- 1 small onion, chopped
- 5 cloves garlic, minced
- 2 tbsp butter
- 1 pint heavy cream
- 16 oz dry linguini, boiled
- Parmesan cheese
- oil
- greens
Equipment
panoven
Tips
- For the chicken, get a nice crust on the outside and then finish cooking it in the oven.
- The blended chipotle peppers in adobo and honey are used both for seasoning the chicken and for the sauce.
- You can blitz the sauce to make it extra creamy.
- Timing is key so the chicken and pasta finish cooking around the same time.
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