Smoked Fatty
Directions
- 1Thaw the frozen fatty by running it under warm water for about 20 seconds, rolling it around to thaw the outside.
- 2Carefully remove the wrapper from the fatty.
- 3Season the fatty generously with Honey Chipotle Killer Bee seasoning.
- 4Season the fatty with Texas Beef seasoning.
- 5Set the Z Grills pellet grill to 275 degrees Fahrenheit.
- 6Place the seasoned fatty on the grill.
- 7After 30 minutes, carefully roll the fatty over.
- 8Once the fatty reaches an internal temperature of 165 degrees Fahrenheit, remove it from the grill.
- 9Drizzle syrup over the fatty.
- 10Wrap the fatty in foil and let it rest for 10 minutes.
- 11Slice the fatty into desired portions.
Ingredients
- 1 frozen fatty
- 1 bottle Honey Chipotle Killer Bee seasoning
- 1 bottle Texas Beef seasoning
- 1 syrup
Equipment
knifecutting boardZ Grills 700D3 pellet grillfoil
Tips
- When slicing the sausage, you'll only get the outer ring of seasoning, so it's not too much seasoning.
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