1Prepare the rice: In a measuring cup, mix 1 cup of water, 1 tsp of tomato bouillon, and 1 cup of instant rice. Microwave for 6 minutes.
2Prepare the rice: In a measuring cup, mix 1 cup of water, 1 tsp of tomato bouillon, and 1 cup of instant rice. Microwave for 6 minutes.
3Prepare the rice: In a measuring cup, mix 1 cup of water, 1 tsp of tomato bouillon, and 1 cup of instant rice. Microwave for 6 minutes.
4Prepare the chicken: Season the chicken pieces with fajita seasoning and paprika. Air fry at 400° for 5 minutes, flip, and air fry for another 5 minutes.
5Prepare the chicken: Season the chicken pieces with fajita seasoning and paprika. Air fry at 400° for 5 minutes, flip, and air fry for another 5 minutes.
6Prepare the chicken: Season the chicken pieces with fajita seasoning and paprika. Air fry at 400° for 5 minutes, flip, and air fry for another 5 minutes.
7Prepare the sauce: In a bowl, mix 1 TBS of light cream cheese, 2 TBS of Greek yogurt, ½ tsp of fajita seasoning, and green chiles to taste.
8Prepare the sauce: In a bowl, mix 1 TBS of light cream cheese, 2 TBS of Greek yogurt, ½ tsp of fajita seasoning, and green chiles to taste.
9Prepare the sauce: In a bowl, mix 1 TBS of light cream cheese, 2 TBS of Greek yogurt, ½ tsp of fajita seasoning, and green chiles to taste.
10Add the sauce to the chicken and top with a sprinkle of quesadilla cheese. Air fry at 400° for 5 more minutes.
11Add the sauce to the chicken and top with a sprinkle of quesadilla cheese. Air fry at 400° for 5 more minutes.
12Add the sauce to the chicken and top with a sprinkle of quesadilla cheese. Air fry at 400° for 5 more minutes.
13Serve the chicken over the rice and drizzle with extra sauce if desired.
14Serve the chicken over the rice and drizzle with extra sauce if desired.
15Serve the chicken over the rice and drizzle with extra sauce if desired.