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Tortilla guisada con gambones

2m
Serves 1
instagram.com

Tortilla guisada con gambones

instagram.com
2m
Serves 1

Directions

  1. 1Hacer una tortilla francesa.
  2. 2Preparar el fumet: en una cacerola con un poco de aceite, marcar las cabezas y los cuerpos de los gambones, aplastarlos un poco para sacar el jugo, añadir vino blanco, puerro, pimiento verde y cebolla, cubrir con agua y cocer 20 minutos.
  3. 3Sofrito: en una sartén con un poco de aceite, sofreír media docena de ajos, añadir una guindilla, puerro, cebolla y pimiento verde.
  4. 4Añadir tomate frito, una gotita de pimentón y harina al sofrito.
  5. 5Añadir el fumet colado al sofrito, triturar la salsa con una batidora y volver a echarla a la sartén.
  6. 6Meter la tortilla en la salsa y dejar 5 minutos cociendo a fuego lento.
  7. 7Añadir los gambones y dejar un par de minutos cociendo.

Ingredients

  • 1 gambones
  • 1 puerro
  • 1 pimiento verde
  • 1 cebolla
  • 1 media docena ajo
  • 1 aceite
  • 1 tomate frito
  • 1 pimentón
  • 1 guindilla
  • 1 vino blanco
  • 1 huevos
  • 1 patatas

Equipment

sarténcacerolabatidoracucharaespátula

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