Directions
- 1Soak red lentils for about 2 hours.
- 2Drain the lentils and transfer them to a food processor.
- 3Add tomato paste, shallots, garlic, herbs, carrots, salt, and black pepper to the food processor.
- 4Process the ingredients until they are well combined.
- 5Form about 8 to 10 patties from the mixture.
- 6Bake the patties for about 20 minutes.
Ingredients
- 2 hours red lentils
- tomato paste
- shallots
- garlic
- herbs
- carrots
- salt
- black pepper
- potassium salt
Equipment
food processor
Tips
- Use potassium salt for a personal touch.
- No oil or flour needed.
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