Red Lentil Burgers

20 mins
Serves 8
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Directions

  1. 1Soak red lentils for about 2 hours.
  2. 2Soak red lentils for about 2 hours.
  3. 3Soak red lentils for about 2 hours.
  4. 4Drain the lentils and transfer them to a food processor.
  5. 5Drain the lentils and transfer them to a food processor.
  6. 6Drain the lentils and transfer them to a food processor.
  7. 7Add tomato paste, shallots, garlic, herbs, carrots, salt, and black pepper to the food processor.
  8. 8Add tomato paste, shallots, garlic, herbs, carrots, salt, and black pepper to the food processor.
  9. 9Add tomato paste, shallots, garlic, herbs, carrots, salt, and black pepper to the food processor.
  10. 10Process the ingredients until they are well combined.
  11. 11Process the ingredients until they are well combined.
  12. 12Process the ingredients until they are well combined.
  13. 13Form about 8 to 10 patties from the mixture.
  14. 14Form about 8 to 10 patties from the mixture.
  15. 15Form about 8 to 10 patties from the mixture.
  16. 16Bake the patties for about 20 minutes.
  17. 17Bake the patties for about 20 minutes.
  18. 18Bake the patties for about 20 minutes.

Ingredients

  • 2 hours red lentils
  • 2 hours red lentils
  • 2 hours red lentils
  • tomato paste
  • tomato paste
  • tomato paste
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • herbs
  • herbs
  • herbs
  • carrots
  • carrots
  • carrots
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • potassium salt
  • potassium salt
  • potassium salt

Equipment

food processor

Tips

  • Use potassium salt for a personal touch.
  • No oil or flour needed.