Chipotle Chicken Alfredo
Serves 4
Directions
- 1Combine the cottage cheese, grated Parmesan, chipotle pepper, adobo sauce, fat-free milk, and garlic cloves in a blender.
- 2Blend everything together until smooth.
- 3Season the chicken breast with garlic salt, smoked paprika, and onion powder until fully coated.
- 4Air fry the chicken at 375 degrees Fahrenheit for 15 to 20 minutes.
- 5Add cooked protein pasta to a bowl along with the sauce.
- 6Mix it all together until fully coated.
- 7Top the pasta with sliced chicken, fresh chives, and red pepper flakes.
Ingredients
- 1.5 cups cottage cheese
- 0.5 cup Parmesan cheese
- 1 can chipotle pepper
- adobo sauce
- 0.5 cup fat-free milk
- 2 garlic cloves
- 24 oz chicken breast
- garlic salt
- smoked paprika
- onion powder
- 8 oz protein pasta
- fresh chives
- red pepper flakes
Equipment
blenderair fryerbowlpan
Related recipes
Zesty Lime Mexican Inspired Dense Bean Salad
Mexican · Dinner
Pescado crujiente con dip de alcaparras y limón
Mexican · Dinner
Rotisserie White Chicken Cheese Enchiladas
Mexican · Dinner
Suegra’s Refried Beans
Mexican · Dinner
Red Cheesy Enchiladas
Mexican · Dinner
High protein loaded nacho fries
Mexican · Dinner
Stovetop Carnitas
Mexican · Dinner
Birria Ramen
Mexican · Dinner
Loaded Potato Grilled Burrito
Mexican · Dinner
Labor Bowl Beef Mexican Street Corn Bowl
Mexican · Dinner
Steak & Beef Ranchero Spanish Rice
Mexican · Dinner
Crockpot Queso Chicken Tacos
Mexican · Dinner