3Add the pasta, chicken, veg, cream cheese, garlic, fajita seasoning, chopped tomatoes, salt and pepper into a large ovenproof dish, except the mozzarella.
4Rinse out the chopped tomato tin with 100ml water and pour it into the dish.
5Mix everything really well until it's fully combined and evenly coated.
6Sprinkle the mozzarella evenly over the top.
7Cover with foil and bake for 45 minutes at 190°C.
8Remove the foil and bake for another 5 minutes to melt and colour the cheese.
9Remove from the oven and let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up.
10Serve and enjoy.
Ingredients
200 g dry pasta of choice
650 g chicken breast
80 g grated mozzarella
1 onion
2 peppers
200 g low-fat cream cheese
4 tsp lazy garlic
1 fajita seasoning packet
400 g chopped tomatoes
salt
pepper
100 ml water
Equipment
large ovenproof dishfoil
Tips
Mix everything really well so it’s evenly coated.
Let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up.