Directions
- 1Add three boneless, skinless chicken breasts to the crock pot.
- 2Top with two packets of taco seasoning, a 28 oz can of Rotel, and a small can of green chilies.
- 3Put the lid on the crock pot and cook on low for 4 hours.
- 4Once the chicken is done cooking, shred it.
- 5Add stand and stuff taco shells to a baking dish.
- 6Shred pepper jack and Colby jack cheese.
- 7Load the taco shells with the chicken mixture and top with shredded cheese.
- 8Bake at 325 degrees Fahrenheit for 10 minutes.
- 9Add desired toppings such as sour cream, lettuce, pico de gallo, and green pepper sauce.
Ingredients
- 3 boneless, skinless chicken breasts
- 2 packets taco seasoning
- 28 oz can Rotel
- 1 small can green chilies
- stand and stuff taco shells
- shredded pepper jack cheese
- shredded Colby jack cheese
- sour cream
- lettuce
- pico de gallo
- green pepper sauce (Cholula)
Equipment
Crock Potshredderbaking dishoven
Tips
- Most of the cooking is done in the crock pot.
- You can use a hand mixer or a gadget for shredding chicken.
- Feel free to buy pre-shredded cheese.
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