Baked Chicken Tacos

250 mins
Serves 1
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Directions

  1. 1Add three boneless, skinless chicken breasts to the crock pot.
  2. 2Add three boneless, skinless chicken breasts to the crock pot.
  3. 3Add three boneless, skinless chicken breasts to the crock pot.
  4. 4Top with two packets of taco seasoning, a 28 oz can of Rotel, and a small can of green chilies.
  5. 5Top with two packets of taco seasoning, a 28 oz can of Rotel, and a small can of green chilies.
  6. 6Top with two packets of taco seasoning, a 28 oz can of Rotel, and a small can of green chilies.
  7. 7Put the lid on the crock pot and cook on low for 4 hours.
  8. 8Put the lid on the crock pot and cook on low for 4 hours.
  9. 9Put the lid on the crock pot and cook on low for 4 hours.
  10. 10Once the chicken is done cooking, shred it.
  11. 11Once the chicken is done cooking, shred it.
  12. 12Once the chicken is done cooking, shred it.
  13. 13Add stand and stuff taco shells to a baking dish.
  14. 14Add stand and stuff taco shells to a baking dish.
  15. 15Add stand and stuff taco shells to a baking dish.
  16. 16Shred pepper jack and Colby jack cheese.
  17. 17Shred pepper jack and Colby jack cheese.
  18. 18Shred pepper jack and Colby jack cheese.
  19. 19Load the taco shells with the chicken mixture and top with shredded cheese.
  20. 20Load the taco shells with the chicken mixture and top with shredded cheese.
  21. 21Load the taco shells with the chicken mixture and top with shredded cheese.
  22. 22Bake at 325 degrees Fahrenheit for 10 minutes.
  23. 23Bake at 325 degrees Fahrenheit for 10 minutes.
  24. 24Bake at 325 degrees Fahrenheit for 10 minutes.
  25. 25Add desired toppings such as sour cream, lettuce, pico de gallo, and green pepper sauce.
  26. 26Add desired toppings such as sour cream, lettuce, pico de gallo, and green pepper sauce.
  27. 27Add desired toppings such as sour cream, lettuce, pico de gallo, and green pepper sauce.

Ingredients

  • 3 boneless, skinless chicken breasts
  • 3 boneless, skinless chicken breasts
  • 3 boneless, skinless chicken breasts
  • 2 packets taco seasoning
  • 2 packets taco seasoning
  • 2 packets taco seasoning
  • 28 oz can Rotel
  • 28 oz can Rotel
  • 28 oz can Rotel
  • 1 small can green chilies
  • 1 small can green chilies
  • 1 small can green chilies
  • stand and stuff taco shells
  • stand and stuff taco shells
  • stand and stuff taco shells
  • shredded pepper jack cheese
  • shredded pepper jack cheese
  • shredded pepper jack cheese
  • shredded Colby jack cheese
  • shredded Colby jack cheese
  • shredded Colby jack cheese
  • sour cream
  • sour cream
  • sour cream
  • lettuce
  • lettuce
  • lettuce
  • pico de gallo
  • pico de gallo
  • pico de gallo
  • green pepper sauce (Cholula)
  • green pepper sauce (Cholula)
  • green pepper sauce (Cholula)

Equipment

Crock Potshredderbaking dishoven

Tips

  • Most of the cooking is done in the crock pot.
  • You can use a hand mixer or a gadget for shredding chicken.
  • Feel free to buy pre-shredded cheese.