3Add everything into a large ovenproof dish except the mozzarella: pasta, chicken, veg, cream cheese, garlic, fajita seasoning, chopped tomatoes, salt and pepper.
4Rinse out the chopped tomato tin with 100ml water and pour it into the dish. Mix everything really well so it’s evenly coated.
5Sprinkle the mozzarella evenly over the top.
6Cover with foil and bake for 45 minutes at 190°C.
7Remove the foil and bake for another 5 minutes to melt and colour the cheese.
8Remove from the oven and let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up.
9Serve and enjoy.
Ingredients
200 g dry pasta of choice
650 g chicken breast
80 g grated mozzarella
1 onion
2 peppers
200 g low-fat cream cheese
4 tsp lazy garlic
1 fajita seasoning packet
1 tin chopped tomatoes
Salt
Pepper
100 ml water
Equipment
ovenlarge ovenproof dishfoilspoon
Tips
Remove the foil and bake for another 5 minutes to melt and colour the cheese.
Remove from the oven and let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up.