1In a small bowl, mix together the light mayo and Miracle Whip until smooth. Set aside.
2In a medium bowl, mix ground chicken with garlic powder, black pepper, and salt.
3Press a thin layer of seasoned chicken onto the back of each flour tortilla, ensuring it covers the surface evenly, then sprinkle on the breadcrumbs.
4Heat a large skillet over medium-high heat with a little avocado oil. Place the tortilla chicken-side down and cook until the chicken is golden and fully cooked.
5Flip and crisp up the tortilla side.
6Spread the McChicken sauce over the crispy chicken and top with shredded lettuce.
Ingredients
500 g ground chicken
2 tsp garlic powder
black pepper (optional)
salt (optional)
8 whole small flour tortilla
1/2 cup breadcrumbs
1 cup shredded iceberg lettuce
1/4 cup light mayonnaise
1/4 cup miracle whip
avocado oil (optional)
Equipment
small bowlmedium bowllarge skillet
Tips
Keep in mind this McChicken sauce recipe is the Canadian sauce recipe which is sweeter than the American version.