McChicken Smash Tacos
Serves 8
Directions
- 1In a small bowl, mix together the light mayo and Miracle Whip until smooth. Set aside.
- 2In a medium bowl, mix ground chicken with garlic powder, black pepper, and salt.
- 3Press a thin layer of seasoned chicken onto the back of each flour tortilla, ensuring it covers the surface evenly, then sprinkle on the breadcrumbs.
- 4Heat a large skillet over medium-high heat with a little avocado oil. Place the tortilla chicken-side down and cook until the chicken is golden and fully cooked.
- 5Flip and crisp up the tortilla side.
- 6Spread the McChicken sauce over the crispy chicken and top with shredded lettuce.
Ingredients
- 500 g ground chicken
- 2 tsp garlic powder
- black pepper (optional)
- salt (optional)
- 8 whole small flour tortilla
- 1/2 cup breadcrumbs
- 1 cup shredded iceberg lettuce
- 1/4 cup light mayonnaise
- 1/4 cup miracle whip
- avocado oil (optional)
Equipment
small bowlmedium bowllarge skillet
Tips
- Keep in mind this McChicken sauce recipe is the Canadian sauce recipe which is sweeter than the American version.
