Pepperoni pizza enchiladas
Directions
- 1Cook the chicken with chopped onions and bell peppers in a pan.
- 2Cook the chicken with chopped onions and bell peppers in a pan.
- 3Cook the chicken with chopped onions and bell peppers in a pan.
- 4Add crushed tomatoes and seasoning to the cooked chicken and vegetables.
- 5Add crushed tomatoes and seasoning to the cooked chicken and vegetables.
- 6Add crushed tomatoes and seasoning to the cooked chicken and vegetables.
- 7Fill tortillas with the chicken mixture and roll them up.
- 8Fill tortillas with the chicken mixture and roll them up.
- 9Fill tortillas with the chicken mixture and roll them up.
- 10Place the rolled enchiladas in a baking dish.
- 11Place the rolled enchiladas in a baking dish.
- 12Place the rolled enchiladas in a baking dish.
- 13Mix tomato paste with seasoning in a bowl to create a sauce.
- 14Mix tomato paste with seasoning in a bowl to create a sauce.
- 15Mix tomato paste with seasoning in a bowl to create a sauce.
- 16Spoon the sauce over the enchiladas.
- 17Spoon the sauce over the enchiladas.
- 18Spoon the sauce over the enchiladas.
- 19Sprinkle shredded cheese over the enchiladas.
- 20Sprinkle shredded cheese over the enchiladas.
- 21Sprinkle shredded cheese over the enchiladas.
- 22Top with pepperoni slices.
- 23Top with pepperoni slices.
- 24Top with pepperoni slices.
Ingredients
- chicken
- chicken
- chicken
- onion
- onion
- onion
- bell pepper
- bell pepper
- bell pepper
- crushed tomatoes
- crushed tomatoes
- crushed tomatoes
- seasoning
- seasoning
- seasoning
- tortillas
- tortillas
- tortillas
- tomato paste
- tomato paste
- tomato paste
- shredded cheese
- shredded cheese
- shredded cheese
- pepperoni
- pepperoni
- pepperoni
Equipment
panbaking dishbowl