Directions
- 1Cook the chicken with chopped onions and bell peppers in a pan.
- 2Add crushed tomatoes and seasoning to the cooked chicken and vegetables.
- 3Fill tortillas with the chicken mixture and roll them up.
- 4Place the rolled enchiladas in a baking dish.
- 5Mix tomato paste with seasoning in a bowl to create a sauce.
- 6Spoon the sauce over the enchiladas.
- 7Sprinkle shredded cheese over the enchiladas.
- 8Top with pepperoni slices.
Ingredients
- chicken
- onion
- bell pepper
- crushed tomatoes
- seasoning
- tortillas
- tomato paste
- shredded cheese
- pepperoni
Equipment
panbaking dishbowl
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner