Unstuffed Pepper Bowls
Serves 1
Directions
- 1Dice a green and a red bell pepper.
- 2Dice one medium sized yellow or white onion.
- 3Heat up a large skillet or pot over medium heat.
- 4Add a drizzle of avocado oil, the diced peppers, and onions.
- 5Sauté the vegetables until softened for about 3 to 4 minutes.
- 6Add in 1 to 1.5 pounds of ground beef and break it up until browned.
- 7Once the beef is mostly browned, add in taco seasoning and a splash of water, and mix until fully combined.
- 8Add one can of diced green chiles and one can of drained diced tomatoes.
- 9Give it a quick mix, then let it simmer for about 5 minutes to allow the flavors to marry.
- 10Add in cooked jasmine rice.
- 11Mix until fully combined.
- 12Remove from heat and allow to cool.
- 13Place in meal prep containers or serve right away.
Ingredients
- 1 pound ground beef
- 1 yellow onion
- 1 red pepper
- 1 green pepper
- 1 can diced green chilies
- 1 can fire roasted diced tomatoes
- 1 packet taco seasoning
- 0.5 cup jasmine rice
- drizzle avocado oil
- splash water
Equipment
wooden spoonknifecutting boardlarge skillet or potmeal prep containers
Tips
- Feel free to swap out any peppers you want.
- Use glass containers for meal prepping.
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