Calabacitas con queso
Serves 4
Directions
- 1Chop vegetables (zucchini, onion, tomatoes, jalapenos, and garlic cloves).
- 2Add oil to a pan and heat it up.
- 3Saute the chopped onion and jalapeno for 2 minutes.
- 4Add minced garlic and saute for 1 minute.
- 5Add seasonings.
- 6Add tomatoes and cook until it releases all its juices.
- 7Add zucchini, fire roasted corn, tomato sauce, and water, then stir to combine.
- 8Cover and cook until squash is fork-tender.
- 9Remove from heat, add cheese, and cover again to melt the cheese.
Ingredients
- 3 whole zucchini
- 1/2 whole white onion
- 3 whole Roma tomatoes
- 2 whole jalapenos
- 2 whole garlic clove
- 1 can fire roasted corn
- 1 can tomato sauce
- 1/3 cup water
- 1 piece Oaxaca cheese
- oil (optional)
- garlic powder (optional)
- onion powder (optional)
- pepper (optional)
- chicken bouillon (optional)
- paprika (optional)
- oregano (optional)
Equipment
knifecutting boardpanwooden spoonmeasuring cup
