Crockpot Salsa Verde Chicken Tacos
Serves 20
Directions
- 1Place the chicken breasts in the crockpot.
- 2Sprinkle the taco seasoning over the chicken.
- 3Pour the salsa verde over the chicken.
- 4Cover and cook on low for 8 hours or on high for 4 to 6 hours until cooked through.
- 5Shred the chicken directly in the crockpot.
- 6Add the cream cheese (and optionally the corn) to the shredded chicken.
- 7Cover and cook for another 15-20 minutes, then stir until creamy.
- 8Spoon the mixture into warm tortillas and add your preferred toppings.
Ingredients
- 2 lb boneless, skinless chicken breast
- 1 packet taco seasoning
- 1 jar salsa verde
- 1 block cream cheese
- corn, drained (optional)
- tortilla
- shredded lettuce (optional)
- avocado (optional)
- cilantro (optional)
- lime, sliced (optional)
Equipment
crockpot
Tips
- Serve with shredded lettuce, avocado, cilantro, and a squeeze of lime for extra flavor.
- Add drained corn to the mixture before the final cook time.
