Directions
- 1Mix 1 cup water, 1 tsp tomato bouillon and 1 cup instant rice.
- 2Microwave for 5:30 minutes.
- 3Add the cooked rice to a foil bowl.
- 4Add the fajita veggies.
- 5Add 3-4 oz of any chicken.
- 6Add 1 TBS of queso.
- 7Sprinkle with mexican cheese.
- 8Bake until melty (or microwave).
Ingredients
- 1 cup water
- 1 tsp tomato bouillon
- 1 cup instant rice
- 1 serving cooked rice
- 1 serving fajita veggies
- 3 oz any chicken
- 1 TBS queso
- 1 sprinkle mexican cheese
Equipment
microwaveforkmeasuring jugspatula
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