Baked Fajita Bowl

5 mins
Serves 1
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Directions

  1. 1Mix 1 cup water, 1 tsp tomato bouillon and 1 cup instant rice.
  2. 2Mix 1 cup water, 1 tsp tomato bouillon and 1 cup instant rice.
  3. 3Mix 1 cup water, 1 tsp tomato bouillon and 1 cup instant rice.
  4. 4Microwave for 5:30 minutes.
  5. 5Microwave for 5:30 minutes.
  6. 6Microwave for 5:30 minutes.
  7. 7Add the cooked rice to a foil bowl.
  8. 8Add the cooked rice to a foil bowl.
  9. 9Add the cooked rice to a foil bowl.
  10. 10Add the fajita veggies.
  11. 11Add the fajita veggies.
  12. 12Add the fajita veggies.
  13. 13Add 3-4 oz of any chicken.
  14. 14Add 3-4 oz of any chicken.
  15. 15Add 3-4 oz of any chicken.
  16. 16Add 1 TBS of queso.
  17. 17Add 1 TBS of queso.
  18. 18Add 1 TBS of queso.
  19. 19Sprinkle with mexican cheese.
  20. 20Sprinkle with mexican cheese.
  21. 21Sprinkle with mexican cheese.
  22. 22Bake until melty (or microwave).
  23. 23Bake until melty (or microwave).
  24. 24Bake until melty (or microwave).

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tsp tomato bouillon
  • 1 tsp tomato bouillon
  • 1 tsp tomato bouillon
  • 1 cup instant rice
  • 1 cup instant rice
  • 1 cup instant rice
  • 1 serving cooked rice
  • 1 serving cooked rice
  • 1 serving cooked rice
  • 1 serving fajita veggies
  • 1 serving fajita veggies
  • 1 serving fajita veggies
  • 3 oz any chicken
  • 3 oz any chicken
  • 3 oz any chicken
  • 1 TBS queso
  • 1 TBS queso
  • 1 TBS queso
  • 1 sprinkle mexican cheese
  • 1 sprinkle mexican cheese
  • 1 sprinkle mexican cheese

Equipment

microwaveforkmeasuring jugspatula