Serves 1
Directions
- 1Add the ground beef to a pan.
- 2Season the meat with salt and pepper.
- 3Cook the meat and crumble it.
- 4Add taco seasoning to the meat.
- 5Add the water.
- 6Add the green chiles.
- 7Add the diced tomatoes.
- 8Bring to a boil.
- 9Add the minute rice.
- 10Stir, then drop the heat from high to simmer.
- 11Cover and let simmer for six to seven minutes.
- 12Turn off the heat and let it sit for another five minutes.
- 13Give it a good stir.
- 14Top with mild cheddar cheese and green onions.
- 15Serve as is or with tortillas.
Ingredients
- 1 pound ground beef
- pepper
- salt
- 1 ounce taco seasoning
- 2 cups water
- 4 ounces green chiles
- 14.5 ounces diced tomatoes
- 2 cups minute rice
- mild cheddar cheese
- green onion
- tortillas
Equipment
frying panwooden spoonmeasuring cuplid
Tips
- You can alter this recipe to your liking.
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