Crunchwrap Supreme
Serves 6
Directions
- 1Warm the tortillas.
- 2Place a scoop of taco meat and a spoonful of nacho cheese in the center of the warm tortilla.
- 3Top with a tostada shell.
- 4Press down gently and give it a little twist to evenly spread out the beef and cheese underneath.
- 5Layer on sour cream, shredded lettuce, and diced tomatoes.
- 6Fold in the edges of the tortilla inward over the center in a circular motion.
- 7Toast the folded side down in a dry skillet until golden and crisp.
- 8Flip and toast the other side.
- 9Slice in half or enjoy as-is.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 6 12” Old El Paso Grande tortillas
- 6 tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 -2 diced tomatoes
Equipment
spoonskilletknifecutting board
Tips
- Warm the tortillas for easier folding.
- Press and twist the tostada shell to evenly spread the fillings.
- Toast the folded side down first in a dry skillet.
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