Chipotle Chicken Alfredo Pasta
Serves 2
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Chipotle Chicken Alfredo Pasta
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Serves 2
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Directions
1
Fill a pot with water and bring to boil on high heat.
2
Fill a pot with water and bring to boil on high heat.
3
Fill a pot with water and bring to boil on high heat.
4
Trim the fat off 12oz of chicken thighs.
5
Trim the fat off 12oz of chicken thighs.
6
Trim the fat off 12oz of chicken thighs.
7
Pat the chicken down with a paper towel.
8
Pat the chicken down with a paper towel.
9
Pat the chicken down with a paper towel.
10
Season the chicken thighs with taco seasoning, smoked paprika, garlic powder, and salt.
11
Season the chicken thighs with taco seasoning, smoked paprika, garlic powder, and salt.
12
Season the chicken thighs with taco seasoning, smoked paprika, garlic powder, and salt.
13
Place the chicken in the air fryer basket.
14
Place the chicken in the air fryer basket.
15
Place the chicken in the air fryer basket.
16
Air fry at 400°F for 15-20 minutes.
17
Air fry at 400°F for 15-20 minutes.
18
Air fry at 400°F for 15-20 minutes.
19
Add 160g of protein penne pasta to the boiling water.
20
Add 160g of protein penne pasta to the boiling water.
21
Add 160g of protein penne pasta to the boiling water.
22
Boil pasta for 10-12 minutes.
23
Boil pasta for 10-12 minutes.
24
Boil pasta for 10-12 minutes.
25
Add 150g of 2% cottage cheese to the blender.
26
Add 150g of 2% cottage cheese to the blender.
27
Add 150g of 2% cottage cheese to the blender.
28
Add 85g fat free evaporated milk to the blender.
29
Add 85g fat free evaporated milk to the blender.
30
Add 85g fat free evaporated milk to the blender.
31
Add 28g parmesan cheese to the blender.
32
Add 28g parmesan cheese to the blender.
33
Add 28g parmesan cheese to the blender.
34
Add 1 chipotle pepper and 1Tbs adobo sauce to the blender.
35
Add 1 chipotle pepper and 1Tbs adobo sauce to the blender.
36
Add 1 chipotle pepper and 1Tbs adobo sauce to the blender.
37
Add 1/2tsp garlic powder, paprika, onion powder, and salt to the blender.
38
Add 1/2tsp garlic powder, paprika, onion powder, and salt to the blender.
39
Add 1/2tsp garlic powder, paprika, onion powder, and salt to the blender.
40
Blend all the sauce ingredients together.
41
Blend all the sauce ingredients together.
42
Blend all the sauce ingredients together.
43
Slice the cooked chicken into strips.
44
Slice the cooked chicken into strips.
45
Slice the cooked chicken into strips.
46
Pour the sauce into a pan.
47
Pour the sauce into a pan.
48
Pour the sauce into a pan.
49
Add the pasta to the sauce.
50
Add the pasta to the sauce.
51
Add the pasta to the sauce.
52
Mix the pasta and sauce together.
53
Mix the pasta and sauce together.
54
Mix the pasta and sauce together.
55
Serve the pasta in a bowl and top with sliced chicken.
56
Serve the pasta in a bowl and top with sliced chicken.
57
Serve the pasta in a bowl and top with sliced chicken.
Ingredients
160 g penne pasta
160 g penne pasta
160 g penne pasta
150 g 2% cottage cheese
150 g 2% cottage cheese
150 g 2% cottage cheese
85 g fat free evaporated milk
85 g fat free evaporated milk
85 g fat free evaporated milk
28 g parmesan cheese
28 g parmesan cheese
28 g parmesan cheese
1 chipotle pepper
1 chipotle pepper
1 chipotle pepper
1 Tbs adobo sauce
1 Tbs adobo sauce
1 Tbs adobo sauce
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp paprika
0.5 tsp paprika
0.5 tsp paprika
0.5 tsp onion powder
0.5 tsp onion powder
0.5 tsp onion powder
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
12 oz chicken thighs
12 oz chicken thighs
12 oz chicken thighs
taco seasoning
taco seasoning
taco seasoning
smoked paprika
smoked paprika
smoked paprika
garlic powder
garlic powder
garlic powder
salt
salt
salt
Equipment
pot
stove top
scissors
paper towel
air fryer
blender
knife
cutting board
pan
Tips
Chicken thighs are WAYYYY tastier than chicken breast.
If the chicken doesn't change colors you did not season it enough.
Protein pasta has a couple more grams of protein per serving than regular pasta.