Directions
- 1Brown one pound of ground beef. Do not drain the grease.
- 2Add one diced onion and one diced bell pepper to the pan.
- 3Cook for 5-10 minutes until the onions start to soften.
- 4Add salt, pepper, and garlic powder to taste.
- 5Add one can of diced tomatoes (with juice), one can of drained sweet corn, and one can of drained black beans.
- 6Add one package of taco seasoning.
- 7Stir all ingredients together.
- 8Add one cup of rice (rinsed or unrinsed).
- 9Stir in the rice until well combined.
- 10Add two cups of water (or stock).
- 11Cover the pan and turn the heat down to a simmer.
- 12Cook for 20-25 minutes, or until the rice is done, stirring occasionally.
- 13Serve with sour cream, pico de gallo, or salsa, and cheese (optional).
Ingredients
- 1 pound ground beef
- 1 onion
- 1 bell pepper
- 0 salt
- 0 pepper
- 0 garlic powder
- 1 can diced tomatoes
- 1 can sweet corn
- 1 can black beans
- 1 package taco seasoning
- 1 cup rice
- 2 cups water
Equipment
panwooden spoon
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