One-Pot Ground Beef and Rice

25 mins
Serves 4
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Directions

  1. 1Brown one pound of ground beef. Do not drain the grease.
  2. 2Add one diced onion and one diced bell pepper to the pan.
  3. 3Cook for 5-10 minutes until the onions start to soften.
  4. 4Add salt, pepper, and garlic powder to taste.
  5. 5Add one can of diced tomatoes (with juice), one can of drained sweet corn, and one can of drained black beans.
  6. 6Add one package of taco seasoning.
  7. 7Stir all ingredients together.
  8. 8Add one cup of rice (rinsed or unrinsed).
  9. 9Stir in the rice until well combined.
  10. 10Add two cups of water (or stock).
  11. 11Cover the pan and turn the heat down to a simmer.
  12. 12Cook for 20-25 minutes, or until the rice is done, stirring occasionally.
  13. 13Serve with sour cream, pico de gallo, or salsa, and cheese (optional).

Ingredients

  • 1 pound ground beef
  • 1 onion
  • 1 bell pepper
  • 0 salt
  • 0 pepper
  • 0 garlic powder
  • 1 can diced tomatoes
  • 1 can sweet corn
  • 1 can black beans
  • 1 package taco seasoning
  • 1 cup rice
  • 2 cups water

Equipment

panwooden spoon