1Preheat oven to 425 degrees F. Add cubed sweet potatoes to a baking sheet, spray with avocado oil, and season with salt, pepper, and cinnamon. Roast for 30 minutes, flipping halfway.
2Preheat oven to 425 degrees F. Add cubed sweet potatoes to a baking sheet, spray with avocado oil, and season with salt, pepper, and cinnamon. Roast for 30 minutes, flipping halfway.
3Preheat oven to 425 degrees F. Add cubed sweet potatoes to a baking sheet, spray with avocado oil, and season with salt, pepper, and cinnamon. Roast for 30 minutes, flipping halfway.
4Meanwhile, cook ground beef in a skillet over medium-high heat with tomato paste and taco seasoning.
5Meanwhile, cook ground beef in a skillet over medium-high heat with tomato paste and taco seasoning.
6Meanwhile, cook ground beef in a skillet over medium-high heat with tomato paste and taco seasoning.
7Assemble bowls with roasted sweet potatoes, cooked ground beef, cottage cheese, avocado slices, and a drizzle of hot honey.
8Assemble bowls with roasted sweet potatoes, cooked ground beef, cottage cheese, avocado slices, and a drizzle of hot honey.
9Assemble bowls with roasted sweet potatoes, cooked ground beef, cottage cheese, avocado slices, and a drizzle of hot honey.