1Preheat oven to 425 degrees F. Add cubed sweet potatoes to a baking sheet, spray with avocado oil, and season with salt, pepper, and cinnamon. Roast for 30 minutes, flipping halfway.
2Meanwhile, cook ground beef in a skillet over medium-high heat with tomato paste and taco seasoning.
3Assemble bowls with roasted sweet potatoes, cooked ground beef, cottage cheese, avocado slices, and a drizzle of hot honey.