Cheesy Chicken Fajitas
Directions
- 1Cut chicken thighs into bite-sized pieces.
- 2Cut onion and bell peppers into pieces.
- 3In a bowl, combine chicken, onion, and bell peppers.
- 4Add olive oil, lime juice, and fajita seasoning to the bowl and mix.
- 5Let the mixture marinate for a while.
- 6Pour the mixture onto a foil-lined sheet pan.
- 7Bake at 400 for about 30 minutes.
- 8Remove from oven, and top with shredded cheddar cheese.
- 9Return to the oven for about 5 minutes to melt the cheese.
Ingredients
- 1 pound chicken thighs
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 1 orange bell pepper
- 0 olive oil
- 1 lime
- 1 package fajita seasoning
- 1 package shredded cheddar cheese
Equipment
knifebowlsheet panoven