7Add everything into a large ovenproof dish except the mozzarella. That’s pasta, chicken, veg, cream cheese, garlic, fajita seasoning, chopped tomatoes, salt and pepper.
8Add everything into a large ovenproof dish except the mozzarella. That’s pasta, chicken, veg, cream cheese, garlic, fajita seasoning, chopped tomatoes, salt and pepper.
9Add everything into a large ovenproof dish except the mozzarella. That’s pasta, chicken, veg, cream cheese, garlic, fajita seasoning, chopped tomatoes, salt and pepper.
10Rinse out the chopped tomato tin with 100ml water and pour it into the dish.
11Rinse out the chopped tomato tin with 100ml water and pour it into the dish.
12Rinse out the chopped tomato tin with 100ml water and pour it into the dish.
13Mix everything really well so it’s evenly coated.
14Mix everything really well so it’s evenly coated.
15Mix everything really well so it’s evenly coated.
16Sprinkle the mozzarella evenly over the top.
17Sprinkle the mozzarella evenly over the top.
18Sprinkle the mozzarella evenly over the top.
19Cover with foil and bake for 45 minutes at 190°C.
20Cover with foil and bake for 45 minutes at 190°C.
21Cover with foil and bake for 45 minutes at 190°C.
22Remove the foil and bake for another 5 minutes to melt and colour the cheese.
23Remove the foil and bake for another 5 minutes to melt and colour the cheese.
24Remove the foil and bake for another 5 minutes to melt and colour the cheese.
25Remove from the oven and let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up.
26Remove from the oven and let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up.
27Remove from the oven and let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up.
28Serve and enjoy.
29Serve and enjoy.
30Serve and enjoy.
Ingredients
200 g dry pasta of choice
200 g dry pasta of choice
200 g dry pasta of choice
650 g chicken breast
650 g chicken breast
650 g chicken breast
80 g grated mozzarella
80 g grated mozzarella
80 g grated mozzarella
1 onion
1 onion
1 onion
2 peppers
2 peppers
2 peppers
200 g low-fat cream cheese
200 g low-fat cream cheese
200 g low-fat cream cheese
4 tsp lazy garlic
4 tsp lazy garlic
4 tsp lazy garlic
1 fajita seasoning packet
1 fajita seasoning packet
1 fajita seasoning packet
400 g chopped tomatoes
400 g chopped tomatoes
400 g chopped tomatoes
Salt
Salt
Salt
Pepper
Pepper
Pepper
100 ml water
100 ml water
100 ml water
Equipment
ovenproof dishfoil
Tips
Let it rest for 5 to 10 minutes after baking so the sauce thickens and the pasta soaks everything up.
You can bake it without foil, but the top may brown more quickly.