Enchiladas Verdes

Serves 1
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Directions

  1. 1Boil the tomatillos, serrano peppers, jalapen c3 91o, and white onion in a pot until softened.
  2. 2Boil the tomatillos, serrano peppers, jalapen c3 91o, and white onion in a pot until softened.
  3. 3Boil the tomatillos, serrano peppers, jalapen c3 91o, and white onion in a pot until softened.
  4. 4Add the boiled tomatillos, serrano peppers, jalapen c3 91o, white onion, garlic clove, cilantro, salt, chicken bouillon powder, and water to a blender.
  5. 5Add the boiled tomatillos, serrano peppers, jalapen c3 91o, white onion, garlic clove, cilantro, salt, chicken bouillon powder, and water to a blender.
  6. 6Add the boiled tomatillos, serrano peppers, jalapen c3 91o, white onion, garlic clove, cilantro, salt, chicken bouillon powder, and water to a blender.
  7. 7Blend all the ingredients until smooth.
  8. 8Blend all the ingredients until smooth.
  9. 9Blend all the ingredients until smooth.
  10. 10Heat oil in a pan and pour in the blended green sauce. Cook until it simmers.
  11. 11Heat oil in a pan and pour in the blended green sauce. Cook until it simmers.
  12. 12Heat oil in a pan and pour in the blended green sauce. Cook until it simmers.
  13. 13Take a corn tortilla and dip it into the green sauce.
  14. 14Take a corn tortilla and dip it into the green sauce.
  15. 15Take a corn tortilla and dip it into the green sauce.
  16. 16Place shredded chicken onto the sauce-coated tortilla.
  17. 17Place shredded chicken onto the sauce-coated tortilla.
  18. 18Place shredded chicken onto the sauce-coated tortilla.
  19. 19Roll the tortilla into an enchilada.
  20. 20Roll the tortilla into an enchilada.
  21. 21Roll the tortilla into an enchilada.
  22. 22Repeat the process for all enchiladas and place them on a plate.
  23. 23Repeat the process for all enchiladas and place them on a plate.
  24. 24Repeat the process for all enchiladas and place them on a plate.
  25. 25Pour more green sauce over the enchiladas.
  26. 26Pour more green sauce over the enchiladas.
  27. 27Pour more green sauce over the enchiladas.
  28. 28Garnish with shredded lettuce.
  29. 29Garnish with shredded lettuce.
  30. 30Garnish with shredded lettuce.
  31. 31Drizzle with sour cream.
  32. 32Drizzle with sour cream.
  33. 33Drizzle with sour cream.
  34. 34Sprinkle with cotija cheese.
  35. 35Sprinkle with cotija cheese.
  36. 36Sprinkle with cotija cheese.

Ingredients

  • 10 Tomatillos
  • 10 Tomatillos
  • 10 Tomatillos
  • 3 Serrano peppers
  • 3 Serrano peppers
  • 3 Serrano peppers
  • 1 Jalape c3 91o pepper
  • 1 Jalape c3 91o pepper
  • 1 Jalape c3 91o pepper
  • 0.25 pieces White onion
  • 0.25 pieces White onion
  • 0.25 pieces White onion
  • 1 Garlic clove
  • 1 Garlic clove
  • 1 Garlic clove
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 tablespoon Chicken bouillon powder
  • 1 tablespoon Chicken bouillon powder
  • 1 tablespoon Chicken bouillon powder
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 tablespoon Oil
  • 1 tablespoon Oil
  • 1 tablespoon Oil
  • 1 bowl Shredded chicken
  • 1 bowl Shredded chicken
  • 1 bowl Shredded chicken
  • 5 Corn tortillas
  • 5 Corn tortillas
  • 5 Corn tortillas
  • 1 handful Lettuce
  • 1 handful Lettuce
  • 1 handful Lettuce
  • 1 squeeze Sour cream
  • 1 squeeze Sour cream
  • 1 squeeze Sour cream
  • 1 handful Cotija cheese
  • 1 handful Cotija cheese
  • 1 handful Cotija cheese

Equipment

PotBlenderPanTongsPlateSpoon