Birria Pasta
Serves 1
Directions
- 1Cut the beef chuck into cubes.
- 2Cut the beef chuck into cubes.
- 3Cut the beef chuck into cubes.
- 4Season the beef cubes with salt and pepper.
- 5Season the beef cubes with salt and pepper.
- 6Season the beef cubes with salt and pepper.
- 7Sear the beef cubes in a pan until browned.
- 8Sear the beef cubes in a pan until browned.
- 9Sear the beef cubes in a pan until browned.
- 10Remove the pan from the heat.
- 11Remove the pan from the heat.
- 12Remove the pan from the heat.
- 13Slice the onion.
- 14Slice the onion.
- 15Slice the onion.
- 16Cut the cherry tomatoes in half.
- 17Cut the cherry tomatoes in half.
- 18Cut the cherry tomatoes in half.
- 19Sauté the sliced onions and halved cherry tomatoes in the pan with some oil.
- 20Sauté the sliced onions and halved cherry tomatoes in the pan with some oil.
- 21Sauté the sliced onions and halved cherry tomatoes in the pan with some oil.
- 22Add tomato paste to the pan and mix well.
- 23Add tomato paste to the pan and mix well.
- 24Add tomato paste to the pan and mix well.
- 25Add bay leaves, peppercorns, cinnamon sticks, coriander seeds, and dried chiles to a separate pan and toast them.
- 26Add bay leaves, peppercorns, cinnamon sticks, coriander seeds, and dried chiles to a separate pan and toast them.
- 27Add bay leaves, peppercorns, cinnamon sticks, coriander seeds, and dried chiles to a separate pan and toast them.
- 28Add the toasted spices to the pan with the onions and tomatoes.
- 29Add the toasted spices to the pan with the onions and tomatoes.
- 30Add the toasted spices to the pan with the onions and tomatoes.
- 31Return the seared beef to the pan.
- 32Return the seared beef to the pan.
- 33Return the seared beef to the pan.
- 34Pour beef stock into the pan.
- 35Pour beef stock into the pan.
- 36Pour beef stock into the pan.
- 37Cover and simmer until the beef is tender.
- 38Cover and simmer until the beef is tender.
- 39Cover and simmer until the beef is tender.
- 40Remove the chiles, bay leaves, and cinnamon sticks from the stew and blend them with some of the liquid until smooth to create the birria sauce.
- 41Remove the chiles, bay leaves, and cinnamon sticks from the stew and blend them with some of the liquid until smooth to create the birria sauce.
- 42Remove the chiles, bay leaves, and cinnamon sticks from the stew and blend them with some of the liquid until smooth to create the birria sauce.
- 43Shred the cooked beef.
- 44Shred the cooked beef.
- 45Shred the cooked beef.
- 46Combine the shredded beef with the birria sauce in the pan.
- 47Combine the shredded beef with the birria sauce in the pan.
- 48Combine the shredded beef with the birria sauce in the pan.
- 49Add paprika to the birria mixture and stir.
- 50Add paprika to the birria mixture and stir.
- 51Add paprika to the birria mixture and stir.
- 52Grate Parmesan cheese into the mixture and stir.
- 53Grate Parmesan cheese into the mixture and stir.
- 54Grate Parmesan cheese into the mixture and stir.
- 55Add cooked pasta to the birria mixture.
- 56Add cooked pasta to the birria mixture.
- 57Add cooked pasta to the birria mixture.
- 58Add some pasta water to the pan and stir.
- 59Add some pasta water to the pan and stir.
- 60Add some pasta water to the pan and stir.
- 61Add butter to the pasta and birria mixture.
- 62Add butter to the pasta and birria mixture.
- 63Add butter to the pasta and birria mixture.
- 64Stir until everything is well combined and heated through.
- 65Stir until everything is well combined and heated through.
- 66Stir until everything is well combined and heated through.
- 67Serve the Birria Pasta in a bowl.
- 68Serve the Birria Pasta in a bowl.
- 69Serve the Birria Pasta in a bowl.
- 70Grate fresh Parmesan cheese over the pasta.
- 71Grate fresh Parmesan cheese over the pasta.
- 72Grate fresh Parmesan cheese over the pasta.
- 73Garnish with diced red onion and fresh cilantro.
- 74Garnish with diced red onion and fresh cilantro.
- 75Garnish with diced red onion and fresh cilantro.
Ingredients
- beef chuck
- beef chuck
- beef chuck
- salt
- salt
- salt
- pepper
- pepper
- pepper
- onion
- onion
- onion
- cherry tomatoes
- cherry tomatoes
- cherry tomatoes
- tomato paste
- tomato paste
- tomato paste
- bay leaves
- bay leaves
- bay leaves
- peppercorn
- peppercorn
- peppercorn
- cinnamon sticks
- cinnamon sticks
- cinnamon sticks
- coriander seeds
- coriander seeds
- coriander seeds
- dried chiles
- dried chiles
- dried chiles
- beef stock
- beef stock
- beef stock
- paprika
- paprika
- paprika
- Parmesan cheese
- Parmesan cheese
- Parmesan cheese
- pasta
- pasta
- pasta
- butter
- butter
- butter
- red onion
- red onion
- red onion
- fresh cilantro
- fresh cilantro
- fresh cilantro
Equipment
cutting boardknifebaking rackpantongsblenderladlegrater