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Birria de Picaña

1h 30m
Serves 1
facebook.com

Birria de Picaña

facebook.com
1h 30m
Serves 1

Directions

  1. 1Hidratar seis chiles guajillo, dos chiles ancho y dos chiles morita.
  2. 2Tatemar tres jitomates guajes y una cebolla.
  3. 3Licuar los chiles hidratados, los jitomates tatemados, la cebolla, seis dientes de ajo, tres cucharadas de sal, tres cucharadas de orégano, una cucharadita de comino, una cucharadita de pimienta y una cucharadita de clavos de olor.
  4. 4Colocar la pieza de picaña en la olla de cocción lenta.
  5. 5Colar la salsa y vaciarla sobre la picaña.
  6. 6Agregar una cerveza clara, unas hojas de laurel y cocinar en modo low de 9 a 10 horas.
  7. 7Deshebrar la carne.
  8. 8Calentar una tortilla de harina.
  9. 9Agregar la carne deshebrada y el queso a la tortilla.
  10. 10Agregar más consomé y decorar con cebollita y cilantro.

Ingredients

  • 6 chiles guajillo
  • 2 chiles ancho
  • 2 chiles morita
  • 3 jitomates guajes
  • 1 ud cebolla
  • 6 dientes ajo
  • 3 cucharadas sal
  • 3 cucharadas orégano
  • 1 cucharadita comino
  • 1 cucharadita pimienta
  • 1 cucharadita clavos de olor
  • 1 punta de picaña
  • 1 lata cerveza clara
  • 2 hojas de laurel
  • 1 queso
  • 1 cebollita
  • 1 cilantro

Equipment

ollalicuadoracoladorcrock-pot

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