Enchilada Casserole

Serves 1
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Directions

  1. 1Chop 1/2 a yellow onion.
  2. 2Add onion and 1 lb of ground beef to a pot.
  3. 3Season with 1/4 tsp of cumin, 1/2 Tbsp of garlic powder, 1/2 Tbsp of salt and pepper.
  4. 4Add 2- 19oz cans of red enchilada sauce.
  5. 5Cut up 30 tortilla in small squares.
  6. 6Combine and layer in a 9 x 13 inch dish.
  7. 7Bake at 400 F for 30mins.
  8. 8Serve with rice and enjoy!

Ingredients

  • 0.5 yellow onion
  • 1 lb ground beef
  • 0.25 tsp cumin
  • 0.5 Tbsp garlic powder
  • 0.5 Tbsp salt
  • 0.5 Tbsp pepper
  • 2 19oz red enchilada sauce
  • 30 corn tortillas
  • cheese
  • rice

Equipment

knifewooden cutting boardpotwooden spoonglass bowl9 x 13 inch dish