Enchilada Casserole

Serves 1
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Directions

  1. 1Chop 1/2 a yellow onion.
  2. 2Chop 1/2 a yellow onion.
  3. 3Chop 1/2 a yellow onion.
  4. 4Add onion and 1 lb of ground beef to a pot.
  5. 5Add onion and 1 lb of ground beef to a pot.
  6. 6Add onion and 1 lb of ground beef to a pot.
  7. 7Season with 1/4 tsp of cumin, 1/2 Tbsp of garlic powder, 1/2 Tbsp of salt and pepper.
  8. 8Season with 1/4 tsp of cumin, 1/2 Tbsp of garlic powder, 1/2 Tbsp of salt and pepper.
  9. 9Season with 1/4 tsp of cumin, 1/2 Tbsp of garlic powder, 1/2 Tbsp of salt and pepper.
  10. 10Add 2- 19oz cans of red enchilada sauce.
  11. 11Add 2- 19oz cans of red enchilada sauce.
  12. 12Add 2- 19oz cans of red enchilada sauce.
  13. 13Cut up 30 tortilla in small squares.
  14. 14Cut up 30 tortilla in small squares.
  15. 15Cut up 30 tortilla in small squares.
  16. 16Combine and layer in a 9 x 13 inch dish.
  17. 17Combine and layer in a 9 x 13 inch dish.
  18. 18Combine and layer in a 9 x 13 inch dish.
  19. 19Bake at 400 F for 30mins.
  20. 20Bake at 400 F for 30mins.
  21. 21Bake at 400 F for 30mins.
  22. 22Serve with rice and enjoy!
  23. 23Serve with rice and enjoy!
  24. 24Serve with rice and enjoy!

Ingredients

  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.5 Tbsp garlic powder
  • 0.5 Tbsp garlic powder
  • 0.5 Tbsp garlic powder
  • 0.5 Tbsp salt
  • 0.5 Tbsp salt
  • 0.5 Tbsp salt
  • 0.5 Tbsp pepper
  • 0.5 Tbsp pepper
  • 0.5 Tbsp pepper
  • 2 19oz red enchilada sauce
  • 2 19oz red enchilada sauce
  • 2 19oz red enchilada sauce
  • 30 corn tortillas
  • 30 corn tortillas
  • 30 corn tortillas
  • cheese
  • cheese
  • cheese
  • rice
  • rice
  • rice

Equipment

knifewooden cutting boardpotwooden spoonglass bowl9 x 13 inch dish