Upside Down Puff Pastry Tacos

30 mins
Serves 10
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Directions

  1. 1Preheat the oven to 200C/400F.
  2. 2Add a drizzle of olive oil to a large pan over medium-high heat, then add the beef. Break it up with a wooden spoon and when it begins to brown, stir in the taco seasoning and continue frying until the beef is cooked through. Add the tomato puree and water and continue frying for another minute or so until the water soaks up and the beef is nice and thick/juicy.
  3. 3Line 2 baking trays with baking paper. Slice one of the pastry sheets into 8 even-sized rectangles, then slice 2 more out of the second sheet. Sprinkle the cheese in 10 mounds in the same shape as the pastry, then top with the beef. Place the pastry over the top and press around the outside to secure the filling, then brush with egg wash.
  4. 4Bake in the oven for 15 minutes, or until deep golden and crispy.
  5. 5During this time, prep the toppings and make the sauce by combining sour cream and sriracha.
  6. 6Add the toppings and sauce and enjoy!

Ingredients

  • 1 drizzle Olive Oil
  • 500 g Lean Minced/Ground Beef
  • 1 heaped tbsp Tomato Puree
  • 2 tbsp Water
  • 2 tsp Paprika
  • 2 tsp Cumin
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • 0.5 tsp Salt
  • 0.5 tsp Sugar
  • 0.5 tsp Cayenne Pepper
  • 0.25 tsp Black Pepper
  • 2 sheets Puff Pastry
  • 200 g Cheese
  • 1 beaten Egg
  • 150 g Sour Cream
  • 2 tbsp Sriracha
  • 10 Your Favourite Taco Toppings

Equipment

large panwooden spoonbaking traybaking paperpastry brushspatula
Upside Down Puff Pastry Tacos | Clip Recipe