Mexican Street Corn Chicken
Directions
- 1Add chicken to the bottom of the crock pot.
- 2Add chicken to the bottom of the crock pot.
- 3Add chicken to the bottom of the crock pot.
- 4Add corn to the crock pot.
- 5Add corn to the crock pot.
- 6Add corn to the crock pot.
- 7Add the Rotel.
- 8Add the Rotel.
- 9Add the Rotel.
- 10Add the minced garlic.
- 11Add the minced garlic.
- 12Add the minced garlic.
- 13Add the greek yogurt.
- 14Add the greek yogurt.
- 15Add the greek yogurt.
- 16Add the salt and pepper.
- 17Add the salt and pepper.
- 18Add the salt and pepper.
- 19Add the McCormick Mexican Style Street Corn Taco seasoning packet.
- 20Add the McCormick Mexican Style Street Corn Taco seasoning packet.
- 21Add the McCormick Mexican Style Street Corn Taco seasoning packet.
- 22Add the juice of a lime.
- 23Add the juice of a lime.
- 24Add the juice of a lime.
- 25Cook on low for about six hours.
- 26Cook on low for about six hours.
- 27Cook on low for about six hours.
- 28Top with cheese and cilantro.
- 29Top with cheese and cilantro.
- 30Top with cheese and cilantro.
Ingredients
- 1 pound chicken
- 1 pound chicken
- 1 pound chicken
- 2 cans corn
- 2 cans corn
- 2 cans corn
- 1 can rotel original diced tomatoes
- 1 can rotel original diced tomatoes
- 1 can rotel original diced tomatoes
- minced garlic
- minced garlic
- minced garlic
- 0.5 cup Greek yogurt
- 0.5 cup Greek yogurt
- 0.5 cup Greek yogurt
- salt
- salt
- salt
- pepper
- pepper
- pepper
- 1 packet McCormick Mexican Style Street Corn Taco seasoning
- 1 packet McCormick Mexican Style Street Corn Taco seasoning
- 1 packet McCormick Mexican Style Street Corn Taco seasoning
- 1 lime
- 1 lime
- 1 lime
- shredded Queso Quesadilla Cheese
- shredded Queso Quesadilla Cheese
- shredded Queso Quesadilla Cheese
- cilantro
- cilantro
- cilantro
Equipment
crock pot