Serves 1
Directions
- 1Place New Mexico chile pods and chile ancho in a small pot, cover with water, and bring to a boil.
- 2Transfer boiled chiles to a blender, add garlic cloves, tomato sauce, salt, and water, and blend until smooth.
- 3In a bowl, mix all-purpose flour, beef bouillon, oregano, garlic salt, ground cumin, black pepper, and salt.
- 4Slice steak into thin strips, coat thoroughly with the seasoning mixture.
- 5Heat vegetable oil in a pot over medium-high heat, add green bell pepper and onion, and sauté.
- 6Add seasoned meat to the pot and brown.
- 7Add roma tomatoes and diced green chiles, mix, and cook for a few minutes.
- 8Pour in the blended sauce, mix, and bring to a simmer.
- 9Reduce heat to medium-low, add bay leaf, cover, and cook.
Ingredients
- 2-3 lbs steak
- 4 New Mexico chile pods
- 2 chile ancho
- 2 garlic clove
- 7 oz tomato sauce
- 2 water
- 3 tbsp all-purpose flour
- 1 tsp beef bouillon
- 1 tsp oregano
- 1 tsp garlic salt
- 1 tsp ground cumin
- 1 tsp black pepper
- salt (optional)
- 3 tbsp vegetable oil
- 1 green bell pepper
- 1/2 onion
- 2 roma tomato
- 7 oz diced green chiles
- 1 bay leaf
Equipment
small potblenderbowlknifepot
Tips
- Serve with a side of beans and rice.
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