7Add everything into a large ovenproof dish except the mozzarella. That’s pasta, chicken, veg, cream cheese, garlic, fajita seasoning, chopped tomatoes, salt and pepper.
8Add everything into a large ovenproof dish except the mozzarella. That’s pasta, chicken, veg, cream cheese, garlic, fajita seasoning, chopped tomatoes, salt and pepper.
9Add everything into a large ovenproof dish except the mozzarella. That’s pasta, chicken, veg, cream cheese, garlic, fajita seasoning, chopped tomatoes, salt and pepper.
10Rinse out the chopped tomato tin with 100ml water and pour it into the dish. Mix everything really well so it’s evenly coated.
11Rinse out the chopped tomato tin with 100ml water and pour it into the dish. Mix everything really well so it’s evenly coated.
12Rinse out the chopped tomato tin with 100ml water and pour it into the dish. Mix everything really well so it’s evenly coated.
13Sprinkle the mozzarella evenly over the top.
14Sprinkle the mozzarella evenly over the top.
15Sprinkle the mozzarella evenly over the top.
16Cover with foil and bake for 45 minutes at 190°C.
17Cover with foil and bake for 45 minutes at 190°C.
18Cover with foil and bake for 45 minutes at 190°C.
19Remove the foil and bake for another 5 minutes to melt and colour the cheese.
20Remove the foil and bake for another 5 minutes to melt and colour the cheese.
21Remove the foil and bake for another 5 minutes to melt and colour the cheese.
22Remove from the oven and let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up.
23Remove from the oven and let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up.
24Remove from the oven and let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up.
25Serve and enjoy.
26Serve and enjoy.
27Serve and enjoy.
Ingredients
200 g dry pasta of choice
200 g dry pasta of choice
200 g dry pasta of choice
650 g chicken breast
650 g chicken breast
650 g chicken breast
80 g grated mozzarella
80 g grated mozzarella
80 g grated mozzarella
1 onion
1 onion
1 onion
2 peppers
2 peppers
2 peppers
200 g low-fat cream cheese
200 g low-fat cream cheese
200 g low-fat cream cheese
4 tsp lazy garlic
4 tsp lazy garlic
4 tsp lazy garlic
1 fajita seasoning packet
1 fajita seasoning packet
1 fajita seasoning packet
400 g chopped tomatoes
400 g chopped tomatoes
400 g chopped tomatoes
Salt
Salt
Salt
Pepper
Pepper
Pepper
100 ml water
100 ml water
100 ml water
Equipment
ovenproof dishtin foil
Tips
Let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up.