Pasta with Chicken and Fajita Seasoning

50 mins
Serves 1
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Directions

  1. 1Cook the pasta.
  2. 2Cook the pasta.
  3. 3Cook the pasta.
  4. 4Dice the onion and red peppers.
  5. 5Dice the onion and red peppers.
  6. 6Dice the onion and red peppers.
  7. 7Combine pasta, chicken breast, diced onion, red peppers, lazy garlic, reduced fat cream cheese, chopped tomatoes, and water in a tray.
  8. 8Combine pasta, chicken breast, diced onion, red peppers, lazy garlic, reduced fat cream cheese, chopped tomatoes, and water in a tray.
  9. 9Combine pasta, chicken breast, diced onion, red peppers, lazy garlic, reduced fat cream cheese, chopped tomatoes, and water in a tray.
  10. 10Mix until fully combined.
  11. 11Mix until fully combined.
  12. 12Mix until fully combined.
  13. 13Top with cheese.
  14. 14Top with cheese.
  15. 15Top with cheese.
  16. 16Cover with foil.
  17. 17Cover with foil.
  18. 18Cover with foil.
  19. 19Bake at 190 degrees Celsius for 50 minutes.
  20. 20Bake at 190 degrees Celsius for 50 minutes.
  21. 21Bake at 190 degrees Celsius for 50 minutes.

Ingredients

  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 650 g chicken breast
  • 650 g chicken breast
  • 650 g chicken breast
  • 80 g grated cheese
  • 80 g grated cheese
  • 80 g grated cheese
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 peppers
  • 2 peppers
  • 2 peppers
  • 1 pack fajita seasoning
  • 1 pack fajita seasoning
  • 1 pack fajita seasoning
  • 1 tin chopped tomatoes
  • 1 tin chopped tomatoes
  • 1 tin chopped tomatoes
  • 200 g low fat cheese
  • 200 g low fat cheese
  • 200 g low fat cheese
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 4 tsp lazy garlic
  • 4 tsp lazy garlic
  • 4 tsp lazy garlic

Equipment

trayfoilspoon
Pasta with Chicken and Fajita Seasoning | Clip Recipe